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Chelfray is an Iraqi stew consisting of lamb meat cut into cubes, potatoes, tomatoes, diced green bell pepper and hot pepper, salt and black pepper to taste and other mixed spices, all mixed together over a low heat.[1]
| Type | Stew |
|---|---|
| Place of origin | Mesopotamia |
| Region or state | South Caucasus, Eastern Mediterranean |
| Serving temperature | Hot |
| Main ingredients | Lamb meat, potato, spices, tomato |
See also
editReferences
edit- ^ Yumpu.com. "in-my-iraqi-kitchen-recipes-history-and-culture-nawal-nasrallah-". yumpu.com. Retrieved 2021-05-13.
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