Chichi dango (乳団子 "milk dango") is a soft, sweet type of dango of Japanese origin. It is considered a type of dessert confection made of mochiko (sweet rice flour), and is popular in Hawaii, particularly during Girl's Day celebrations.[1]

Chi chi dango from the Nisshodo Candy Store in Honolulu, Hawaii

See also

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References

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  1. ^ Toth, Catherine (2018-01-31). "O'ahu's Nisshodo Candy Store is the spot for handcrafted Japanese sweets". Hawaii Magazine. Retrieved 2018-09-25.