Chicken breast steak with peach[2] (and cheese) (Slovak: (Zapekané) kuracie prsia[3][4] (or kurací plátok[1]) s broskyňou[5][6] (a syrom[7]), Czech: kuřecí plátek s broskví[2]), colloquially "Melba", "Diana" or "Florida", is a typical 1990s dish[8][9] in Slovakia with unknown origin.[10] Nowadays, it is a frequent target of ridicule.[11]
Alternative names |
|
---|---|
Type | roasted meat |
Course | main |
Place of origin | unknown |
Region or state | Slovakia Czech Republic |
Associated cuisine | |
Serving temperature | warm |
Main ingredients | chicken breast, peach, cheese, ham |
Variations | with rice or french fries, with cheese sauce or gravy |
150[1] kcal |
The dish consists of chicken breast slices with peach, usually also ham, which are baked with sliced hard cheese on top, for example eidam. A rice and french fries (half and half) with a vegetable garnish were served as a side dish,[10] possibly with a cheese sauce.
References
edit- ^ a b "kurací plátok s broskyňou a syrom". Kalorické Tabuľky (in Slovak). Retrieved 2023-05-13.
- ^ a b Kupská, Petra (2021-05-31). "Chicken Breast Steak with Peach Recipe". Cook Like Czechs. Retrieved 2023-05-13.
- ^ "Zapekané kuracie prsia s broskyňou a syrom". Nadhlad. Archived from the original on 2023-05-10. Retrieved 2023-05-10.
- ^ "Zapekané kuracie prsia s broskyňou: Šťavnatejšie mäsko sa mi ešte nepodarilo! Odoláte tejto overenej kombinácii chutí?". Receptik.sk. 10 April 2019. Retrieved 2023-05-10.
- ^ "Kuracie prsia s broskyňou". Masodomov.sk. Retrieved 2023-05-10.
- ^ Azet.sk. "FOTORECEPT: Kuracie prsia s broskyňou". dobruchut.sk. Retrieved 2023-05-10.
- ^ "Kuracie prsia s broskyňou a syrom". Tastelist. 14 January 2023. Retrieved 2023-05-10.
- ^ "Kurča ovocnej sezóny plné vitamínov". 2021-04-21. Retrieved 2023-05-13.
- ^ "Retro kura s broskyňou je späť – v kvalitnej verzii pre 21. storočie! - Fameplay.tv SK". Retrieved 2023-05-13.
- ^ a b "V 90. rokoch sme si prešli gastronomickým stredovekom". Aktuality.sk. 2017-09-27. Retrieved 2023-05-10.
- ^ "Moderné jedlá monarchie: Nebojíme sa ani kuracích pŕs s broskyňou, odkazuje šéfkuchár a žne úspech". HNonline.sk (in Slovak). 2021-08-19. Retrieved 2023-05-11.