The China Club is a retro-chic, Shanghai-style club and Michelin star restaurant in Hong Kong. It is related to the China Clubs in Singapore and Beijing but not to the clubs of the same name in New York City and Berlin, Germany.
| China Club | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 中國會 | ||||||||||||
| Simplified Chinese | 中国会 | ||||||||||||
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The China Club opened on 8 September 1991 on the top three floors (13th/14th/15th) of the old Bank of China Building in Central, Hong Kong. The restaurant serves traditional Hong Kong Chinese food. The traditional Chinese breakfast of congee, crullers (yau tiu), and dim sum similar to those found in street stalls is served. Home-style and haute cuisine as well as western influenced Asian food like that of Tai Ping Koon are offered at lunches and dinners.
The decor is in the style of the traditional Chinese tea-house. The floors, lighting and fans are reminiscent of 1930s Shanghai.
The 13th floor is the main dining room. The 14th floor houses private rooms and the Long March Bar. The 15th floor houses private rooms in which cards and mah-jong can be played. It also houses a library of several thousand books on China and Chinese culture.
See also
editExternal links
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- Chan, Bernice (9 September 2017). "Inside David Tang's exclusive China Club in Hong Kong with long-time member, designer Alan Chan". South China Morning Post.
- The China Club Singapore
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