This article reads like a press release or a news article and may be largely based on routine coverage. (November 2021) |
Christoph Langwallner (born July 24, 1972) is an Austrian entrepreneur and investor. He is the CEO and co-founder of WhatIF Foods and the Nutritional Paradox.[1] Langwallner is also the co-founder of SYMEGA Savoury Technology Ltd. and Amadeus Holdings Pte Ltd.
Christoph Langwallner | |
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| Born | 24/07/1972 Saltzburg, Austria |
| Nationality | Austrian |
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| Spouse | Margit Langwallner |
| Children | 2 |
| Parent | Roswitha Langwallner (mother) Werner Langwallner (father) |
Early life and education
editLangwallner is one of two children born to Roswitha and Werner Langwallner. He was raised in Nussdorf am Haunsberg, north of Salzburg, Austria.
Langwallner holds a Master of Business Administration (MBA) in Finance and Marketing from The Open University Business School in Milton Keynes, UK, following an Ingenieur's degree for Food Technology and Meat Processing at HTL Hollabrunn, and a diploma from the technical school for Agriculture in Salzburg at Schloss Klessheim.[2]
Career
editIn 2014, Langwallner co-founded NamZ[3][4] – a bio-science innovation incubator and predecessor to WhatIF Foods.
The dehydration technology innovated by Langwallner and Peter Cheetham at NamZ allowed the company to develop multi-colored noodles[5] which use regenerative crops like the Bambara groundnut.[6][7][8]
Langwallner founded WhaIF Foods, a consumer-facing brand, in 2020 to address what he calls the dysfunctional state of the food industry, which creates calorie-rich, nutrient poor foods in environmentally unsustainable ways, by adopting the technologies developed at NamZ.
Patents:
Langwallner is the co-inventor of 3 patents:
References
edit- ^ Rich (2018-10-09). "Aspire, Discover, Translate, and Scale Innovation – Christoph Langwallner, NAMZ". Richard Brubaker. Retrieved 2020-06-04.
- ^ "Christoph Langwallner at NamZ - Earthnatural Pte. Ltd. - AroundDeal - B2B Contact & Company Info". www.arounddeal.com. Retrieved 2021-11-10.
- ^ Min, Chia Yan (2018-06-13). "Small players take on consumer goods giants". The Business Times. Retrieved 2020-06-04.
- ^ Höller, 15 05 2015 um 09:07 von Christian (2015-05-15). "Singapur: Freie Wirtschaft ohne freie Meinung". Die Presse (in German). Retrieved 2020-06-04.
{{cite web}}: CS1 maint: numeric names: authors list (link) - ^ "Singapore Startup NamZ Disrupts Instant Noodle Market Using Climate Resistant Sustainable Crops". Green Queen. 2019-12-18. Retrieved 2020-06-04.
- ^ Eco-Business (30 March 2020). "A new recipe for instant noodles: One man's quest to transform comfort food, and help the planet". Eco-Business. Retrieved 2020-06-04.
{{cite web}}:|last=has generic name (help) - ^ "S'pore-based startup says its fresh take on instant noodles is healthy, good for the environment". TODAYonline. Retrieved 2020-06-04.
- ^ foodnavigator-asia.com (11 December 2019). "Sustainable noodles: Singapore start-up creating comfort food with 'future fit crops'". foodnavigator-asia.com. Retrieved 2020-06-04.