This article relies largely or entirely on a single source. (March 2024) |
Ciarimbolo is an Italian meat produced from pig. It is pig offal that is spread on bread.[1]
Ciarimbolo is listed on the Ark of Taste.
See also
editReferences
edit- ^ "A Fabriano il salame diventa nobile - Il Sole 24 ORE". www.banchedati.ilsole24ore.com.