Clam sauce (Italian: sugo alle vongole) is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice or white wine, and parsley, and red, usually a thin tomato sauce with minced clams. Other variants include the incorporation of whole clams, hot pepper flakes and other ingredients.[1] Clam juice may be used.[2]
See also
edit
References
edit- ^ Linguini With Clam Sauce, Red Or White - The Early Show - CBS News
- ^ Harp, Lisa (April 14, 2015). "Plat du Jour > Linguine and Clam Sauce". Valdosta Today. Archived from the original on January 26, 2016. Retrieved January 19, 2016.
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |