Clostridium luticellarii is a Gram-positive and strictly anaerobic bacterium from the genus Clostridium which has been isolated from mud from Sichuan in China.[1][2][3][4][5]
| Clostridium luticellarii | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Eubacteriales |
| Family: | Clostridiaceae |
| Genus: | Clostridium |
| Species: | C. luticellarii
|
| Binomial name | |
| Clostridium luticellarii Wang et al. 2015[1]
| |
| Type strain | |
| CGMCC 1.5201, FW431, KCTC 15519[2] | |
| Synonyms | |
|
Clostridium cellarii[2] | |
References
edit- ^ a b Parte, A.C. "Clostridium". LPSN.
- ^ a b c "Clostridium luticellarii". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (2015). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Clostridium luticellarii Wang et al. 2015". The NamesforLife Abstracts. doi:10.1601/nm.27888.
- ^ "Details: DSM-29923". www.dsmz.de.
- ^ Wang, Q; Wang, CD; Li, CH; Li, JG; Chen, Q; Li, YZ (December 2015). "Clostridium luticellarii sp. nov., isolated from a mud cellar used for producing strong aromatic liquors". International Journal of Systematic and Evolutionary Microbiology. 65 (12): 4730–3. doi:10.1099/ijsem.0.000641. PMID 26420591.
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