Cocada Amarela is a traditional Angolan dessert made from eggs and coconut.[1] It has a distinctive yellow colour due to the large quantity of eggs used.[2][3] The name, Cocada Amarela, literally means yellow Cocada.[4]

Cocada amarela
Cocada amarela with some cinnamon powder in a glass bowl
TypeDessert
Place of originAngola
Main ingredientsEggs, coconut

Due to Angola's colonial history, Cocada Amarela is highly influenced by Portuguese pastries, which are known for their large quantities of egg yellow in traditional recipes.[4]

Ingredients

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  • Grated coconut
  • Salt
  • Water
  • Sugar
  • Egg [5]

See also

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References

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  1. ^ Margarita's International Recipes: Angolan - Cocada Amarela
  2. ^ Roufs, Timothy G.; Roufs, Kathleen Smyth (2014). Sweet treats around the world: an encyclopedia of food and culture. Santa Barbara, California: ABC-CLIO. ISBN 978-1-61069-220-5.
  3. ^ "Cocada amarela | Traditional Pudding From Angola | TasteAtlas". www.tasteatlas.com. Retrieved 2024-04-11.
  4. ^ a b Newman, Mary; Kirker, Constance L. (April 5, 2022). Coconut: A Global History. Reaktion Books. ISBN 9781789145267.
  5. ^ Cocada amarela