Cockerel as food

This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)

You can help expand this article with text translated from the corresponding article in Turkish. Click [show] for important translation instructions.

View a machine-translated version of the Turkish article.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Turkish Wikipedia article at [[:tr:Horoz eti]]; see its history for attribution.
You may also add the template {{Translated|tr|Horoz eti}} to the talk page.
For more guidance, see Wikipedia:Translation.

This article needs to be updated. Please help update this article to reflect recent events or newly available information. (October 2024)

This section is empty. You can help by adding to it. (October 2024)

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Cockerel as food" – news · newspapers · books · scholar · JSTOR (October 2024) (Learn how and when to remove this message)

(Learn how and when to remove this message)

Cockerel as food or Rooster as food is a type of white meat obtained from rooster, which is a poultry. The consumption of chicken meat is not as widespread, although it is consumed somewhat more in village places or in major world cuisines. Compared to chicken meat, it has a harder structure and contains more protein and minerals due to the structural characteristics of rooster. It is darker in color than chicken meat and contains more November muscle, another reason why this type of meat is not preferred as much as chicken meat is that it takes longer to fully cook.

Some chicken producers in the world kill chicks that are found to be male soon after they are born because they are not suitable for use. In order to prevent this waste of resources, encouraging advertisements about the consumption of rooster meat are also made.^[1]

References

edit

^ "Tavuk eti ile horoz eti arasındaki fark". habererk.com. 30 October 2024.

See also

References