Coi was[1] a restaurant in San Francisco, California.[2][3] It served a nightly tasting menu for $250 per diner featuring seafood of the California coast.[4] In 2017, it was awarded three Michelin stars under executive chef Matthew Kirkley.[5]
| Coi | |
|---|---|
 | |
| Restaurant information | |
| Established | 2006 |
| Closed | 2022 |
| Owner(s) | Daniel Patterson |
| Head chef | Erik Anderson |
| Rating |  (Michelin Guide) |
| Street address | 373 Broadway |
| City | San Francisco |
| State | California |
| Country | United States |
| Website | www |
In 2018, Erik Anderson succeeded Kirkley, who left to prepare for the 2019 Bocuse D’Or.[6] In April 2018, San Francisco Chronicle critic Michael Bauer noted a decline under Anderson, writing, "While I can clearly see lots of talent in the kitchen, what arrives on the plate doesn’t create the excitement of a four-star kitchen."[7]
See also
editReferences
edit- ^ "'I tried everything': Michelin-starred SF restaurant closes". 15 March 2022.
- ^ Burton, Monica (25 December 2017). "San Francisco's Coi Is the Country's Newest Three-Michelin-Star Restaurant". Eater. Retrieved 22 February 2018.
- ^ Repanich, Jeremy (24 January 2018). "The Pressure of Being the New Chef at a Three-Michelin-Star Restaurant". Robb Report. Retrieved 22 February 2018.
- ^ "Menu". Coi. 2013-05-13. Retrieved 2018-09-28.
- ^ "San Francisco's Coi Is the Country's Newest Three-Michelin-Star Restaurant". Eater. Retrieved 2018-10-02.
- ^ "Catching Up With Coi's Erik Anderson". MICHELIN Guide. Retrieved 2018-09-28.
- ^ "Why the restaurant Coi won't be on this year's Top 100 Restaurants list". SFChronicle.com. 2018-04-18. Retrieved 2018-10-02.
37°47′53″N 122°24′13″W / 37.7981°N 122.4035°W
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