This article may rely excessively on sources too closely associated with the subject, potentially preventing the article from being verifiable and neutral. (October 2018) |
Colm P. O'Donnell[1] is an Irish chemist and engineer. He is a professor of biosystems and food engineering at the University College Dublin who is active in the field of process analytical technology (PAT). He is also a head of university School of biosystems and food engineering — as well as a chairperson of the Dairy processing technical committee of International Federation for Process Analysis and Control (IFPAC).[2]
Colm O'Donnell | |
|---|---|
| Nationality | Irish |
| Alma mater | University College Dublin |
| Scientific career | |
| Institutions | University College Dublin |
References
edit- ^ Linda M. Reid, Colm P. O'Donnell, Gerard Downey. Recent technological advances for the determination of food authenticity // Trends in Food Science & Technology. — 2006. — July (vol. 17, iss. 7). — P. 344–353. — ISSN 0924-2244. — doi:10.1016/j.tifs.2006.01.006.
- ^ UCD, 2018
External links
edit- "Professor Colm O'Donnell". University College Dublin (UCD). Retrieved 5 October 2018.
.jpg){kind=small} | This biographical article about a chemist is a stub. You can help Wikipedia by expanding it. |