Compound Interest is a website launched in 2013 by Andy Brunning with infographics on everyday chemistry.[1][2] The infographics describe, for example, how chemicals found in food and nature give them smell, taste, and color.[3] The website has a monthly collaboration with the American Chemical Society.[4] Content of the website is used as information source by various newspapers and media, including the Washington Post,[5] Time,[6] The Conversation,[7] and Forbes.[8][9]
| Available in | English |
|---|---|
| Created by | Andy Brunning |
| URL | www |
| Launched | December 2013 |
References
edit- ^ Fulton, April (27 June 2014). "Chemist With Visual Flair Answers Burning Food Science Questions". NPR. Retrieved 18 December 2016.
- ^ Wolf, Lauren K. (July 7, 2014). "C&EN Talks With Andy Brunning". Chemical & Engineering News. Vol. 92, no. 27. Retrieved 18 December 2016.
- ^ Zhang, Sarah (18 September 2014). "The Chemistry Behind the Different Colors of Autumn Leaves". Gizmodo. Retrieved 18 December 2016.
- ^ Andy Brunning (7 December 2015). "Periodic Graphics With Compound Interest". Chemical & Engineering News Archive. 93 (48): 44. doi:10.1021/cen-09348-scitech3.
- ^ Feltman, Rachel (21 September 2015). "How deodorant makes you stink less". Washington Post. Retrieved 18 December 2016.
- ^ "VIDEO: What Causes Garlic Breath?". Time. 9 June 2014. Retrieved 18 December 2016.
- ^ Lorch, Mark (2017-03-16). "How chemistry can make your ironing easier". The Conversation. Retrieved 25 May 2017.
- ^ Drahl, Carmen (2017-02-14). "What You Need To Know About Theobromine, Poster Child For Valentine's Chocolate Chemistry". Forbes. Retrieved 25 May 2017.
- ^ Drahl, Carmen (2017-01-02). "San Francisco's Rotten Egg Smell Mystery Is All About The Sulfur Chemistry". Forbes. Retrieved 25 May 2017.