The Concord grape is a cultivar derived from the grape species Vitis labrusca (also known as fox grape) that are used as table grapes, wine grapes and juice grapes. They are often used to make grape jelly, grape juice, grape pies, grape-flavored soft drinks, and candy. The grape is sometimes used to make wine, particularly sacramental and kosher wine. Traditionally, most commercially produced Concord wines have been finished sweet, but dry versions are possible if adequate fruit ripeness is achieved. The grape is named after the town in Massachusetts where it was developed. The grapes are cultivated in many different parts of the world now.
| Concord grape | |
|---|---|
| Grape (Vitis) | |
 Concord grapes on the vine | |
| Color of berry skin | Noir |
| Species | Vitis labrusca hybrid[1] |
| Origin | United States |
| Notable regions | United States |
| VIVC number | 2801 |
The skin of a Concord grape is typically dark blue or purple and often is covered with a glaucous epicuticular wax "bloom" that can be rubbed off. It is a slip-skin variety, meaning the skin is easily separated from the fruit. Concord grapes have large seeds and are highly aromatic. The Concord grape is particularly prone to the physiological disorder black spot.[2]
In the United States, 417,800 tons were produced in 2011.[3] The major growing areas are the Finger Lakes District of New York, Lake Erie, Lake Ontario, Southwestern Michigan, and the Yakima Valley in Washington.[4] They are sometimes found growing wild.
Usage
editConcord grapes are often used to make grape jelly and are only occasionally available as table grapes,[5] especially in New England. They are the usual grapes used in the jelly for the traditional peanut butter and jelly sandwich, and Concord grape jelly is a staple product in U.S. supermarkets. Concord grapes are used for grape juice, and their distinctive purple color has led to grape-flavored soft drinks and candy being artificially colored purple. Methyl anthranilate, a chemical present in Concord grapes, is used to give "grape" flavor. The dark-colored Concord juice is used in some churches as a non-alcoholic alternative to wine in the service of communion.[6] Concord grapes have been used to make kosher wine[7] and sacramental wine. The oldest sacramental winery in America, O-Neh-Da Vineyard, still produces a Concord wine for the altar.[8]
History
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The Concord grape was developed in 1849 by Ephraim Wales Bull in Concord, Massachusetts.[9] Bull planted seeds from wild Vitis labrusca and evaluated over 22,000 seedlings before finding what he considered the ideal Concord grape.[9] Genetic testing confirmed that Concord grape has roughly one-third Vitis vinifera parentage.[10] The selected Concord vine was planted next to other cultivars, including Catawba, which was later confirmed to be a parent of Concord using systematic SSR analysis.[1]
In 1853, Bull's grape won first place at the Boston Horticultural Society Exhibition.[9] It was then introduced to the market in 1854. Dr. Thomas Bramwell Welch developed the first Concord grape juice in his house in 1869.[9] Through the process of pasteurization, the juice did not ferment.[9] Welch transferred the juice operations to Westfield, New York, processing 300 tons of grapes into juice in 1897.[9]
Gallery
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Ripe grapes (foreground) and unripe grapes (background). Unripe grapes can be made into verjuice. -
Concord grapes growing on Grape Island, Massachusetts. -
Photographic plate of Concord grape from the book The Grapes of New York, 1908 by Ulysses Prentiss Hedrick
See also
editReferences
edit- ^ a b Huber, Franziska; Röckel, Franco; Schwander, Florian; Maul, Erika; Eibach, Rudolf; Cousins, Peter; Töpfer, Reinhard (2016). "A view into American grapevine history: Vitis vinifera cv. 'Sémillon' is an ancestor of 'Catawba' and 'Concord'". Vitis - Journal of Grapevine Research. 55 (2): 53–56. doi:10.5073/vitis.2016.55.53-56. S2CID 87513053.
- ^ Irvine, Ronald (1997). The wine project : Washington State's winemaking history. W. J. Clore. Vashon, WA: Sketch Publications. ISBN 0-9650834-9-7. OCLC 37862425.
- ^ "Noncitrus Fruits and Nuts 2011 Summary". United States Department of Agriculture. Archived from the original on December 31, 2013. Retrieved October 8, 2012.
- ^ "Concord grape". National Grape Association. Archived from the original on September 25, 2012. Retrieved October 8, 2012.
- ^ "Why can't I find Concord grapes in the grocery store?". Concord Grape Association. Retrieved October 8, 2012.
- ^ Peck, Garrett (August 3, 2009). The Prohibition Hangover: Alcohol in America from Demon Rum to Cult Cabernet. Rutgers University Press. p. 180. ISBN 978-0-8135-4849-4.
- ^ Appelbaum, Yoni (April 14, 2011). "The 11th Plague? Why People Drink Sweet Wine on Passover". The Atlantic. Retrieved November 4, 2011.
- ^ "O-Neh-Da Authentic Sacramental Wine". O-Neh-Da Vineyard. Archived from the original on May 10, 2009. Retrieved December 30, 2012.
- ^ a b c d e f "The History of the Concord Grape". Concord Grape Association. Retrieved December 30, 2012.
- ^ Sawler J, Reisch B, Aradhya MK, Prins B, Zhong G-Y, et al. (2013). "Genomics Assisted Ancestry Deconvolution in Grape". PLOS ONE. 8 (11): e80791. Bibcode:2013PLoSO...880791S. doi:10.1371/journal.pone.0080791. PMC 3823699. PMID 24244717.
External links
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