Cooking with an Asian Accent is a cookbook written by author Ying Chang Compestine. Unlike traditional cookbooks, Compestine's recipes are inspired by the efficiency of Western culture and the spiritual nourishment of Asian lifestyle. Among the recipes, Compestine includes personal stories of her experience with the blending of Eastern and Western culture.[1][2]
 | |
| Author | Ying Chang Compestine |
|---|---|
| Language | English |
| Genre | Cookbook |
| Publisher | Houghton Mifflin Harcourt |
Publication date | January 14, 2014 |
| Publication place | United States |
| ISBN | 1118130758 |
Critical reception
editCooking with an Asian Accent has been featured on several news outlets, including The Mercury News,[3] NPR's Morning Edition,[4] Epicurious,[5] and The Boston Globe.[6] The cookbook has also been highlighted in interviews on Wisconsin Public Radio[7] and Connecticut Public Radio.[8]
References
edit- ^ Compestine, Ying (2014-01-14). Cooking with an Asian Accent (1 ed.). Houghton Mifflin Harcourt. ISBN 9781118130759.
- ^ "'Cooking With an Asian Accent' bridges Chinese, Western cuisines: Cookbook review". OregonLive.com. Retrieved 2017-07-26.
- ^ "Cookbook: Ying Compestine's latest is 'Cooking with an Asian Accent'". The Mercury News. 2014-01-24. Retrieved 2017-07-25.
- ^ "For A Twist On The Lunar New Year Dumpling, Add Green Tea". NPR.org. Retrieved 2017-07-25.
- ^ "Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts". Epicurious. 2014-01-28. Retrieved 2017-07-25.
- ^ "From food rations in China to a career in food - The Boston Globe". BostonGlobe.com. Retrieved 2017-07-25.
- ^ "Ying Compestine". Wisconsin Public Radio. Retrieved 2017-07-25.
- ^ McNicol, Faith Middleton, Lori Mack, Jonathan. "Ryan's Easy Pepperoni Pasta Fagioli". Retrieved 2017-07-25.
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