Copenhagen (Greek: Κοπεγχάγη) is a syrup-based Greek dessert, named so after King George I of Greece, who was of Danish descent.[1]
Recipe
editThe dessert is made off of two layers of phyllo, spread with butter, with a cream filling in between.[2] The cream is made with egg yolks, sugar, ground almonds and meringue, and it is additionally flavoured with some cognac και cinnamon. Copenhagen is then cut in pieces and put in the oven to be baked.
Next, once the dessert has cooled off enough, syrup made of sugar and honey is poured all over it.
It is usually cut and served in triangle or rhombus-shaped pieces.
External links
editReferences
edit- ^ "Homemade desserts give Greek Fest its flavor". The Northwest Indiana Times. July 9, 2009.
- ^ "Κοπεγχάγη γλυκό μετά την πικρή νίκη επί του Παναθηναϊκού". 30 September 2010.
 | This Greek cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This pie or tart-related article is a stub. You can help Wikipedia by expanding it. |