This article relies largely or entirely on a single source. (September 2015) |
Corn poppy with lamb (Turkish: Gelincik yemeği) is a dish commonly used by Aegean coast and Aegean Sea islands Turkish and Greek people.[1]
| Region or state | Turkey, Greece |
|---|---|
| Serving temperature | Hot |
Ingredients typically include corn poppy, lamb chunks, onion, juice of half a lemon, flour, butter and salt.
See also
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References
edit- ^ "All about Corn poppy with lamb". Worldfoodwiki. Retrieved 2024-06-07.
External links
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