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Crème de Cerise ('Cherry Cream') is a sweet French liqueur made from a blend of macerated black and sour cherries.[1] It is highly sugared (greater than 250 grams per liter), and relatively low in alcohol (18% ABV).
Brands
editSome brands of crème de cerise are:
- Edmond Briottet Crème de Cerise
- Joseph Cartron Crème de Cerise de Bourgogne
- Paul Devoille Crème de Cerise Noir
References
edit- ^ Jamais, M. (2014). Livets vatten : allt om sprit från hela världen (in Swedish). Tukan Förlag. p. 411. ISBN 978-91-7617-159-2. Retrieved 2023-11-21.
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