Crema Dania or Crema Danica is a double cream cheese from Denmark. It has an edible, downy white rind and a soft, buttery, full-flavoured interior. Its fat content is almost high enough for the cheese to qualify as triple cream, so it is quite rich.[1]
| Crema Dania | |
|---|---|
| Other names | Crema Danica |
| Country of origin | Denmark |
| Source of milk | cows |
| Fat content | 72% |
See also
editReferences
edit- ^ Herbst, Sharon Tyler (1995). The Food Lover's Companion (2nd ed.). Barrons Educational Series. ISBN 9780812015201.
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