This article relies largely or entirely on a single source. (March 2024) |
In Italian, crudo (Italian: [ˈkruːdo]) means 'raw'.[1] In Italian cuisine, this word can be used with a lot of food: pesce crudo means 'raw fish', and carne cruda means 'raw meat', similar to steak tartare.
An example dish of crudo consists of raw fish dressed with olive oil, salt, acidic juices (such as lemon or lime), and vinegar.[2]
A New York City chef and author, Chef David Pasternack, describes crudo as Italian sashimi.[2]
See also
editReferences
edit- ^ Ness, Carol (November 9, 2005). "Crudo catches on: Chefs of all stripes are showcasing raw fish". San Francisco Chronicle. Retrieved January 28, 2016.
- ^ a b "Chef Seeks Converts to Crudo, Italian Sashimi". NPR. 2007-07-10. Retrieved 2024-06-07.
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |