Damarr Brown is an American chef. In 2022 he was named one of the country's best new chefs by Food & Wine and in 2023 he was named the James Beard Foundation's Emerging Chef.
Damarr Brown | |
|---|---|
| Born | 1990 or 1991 (age 33–34)[1] Germany |
| Education | Le Cordon Bleu College of Culinary Arts in Chicago |
| Culinary career | |
| Cooking style | Black Southern cuisine |
Television show(s) | |
Award(s) won | |
Early life and education
editBrown was born in Germany and grew up in Harvey, Illinois.[2][1] He is an only child and was raised by his mother, grandmother, and aunt, all of whom encouraged his interest in cooking.[2][3][1] His mother set Chopped-style challenges for him, purchasing a variety of ingredients and telling him to produce a dish with them.[4][5] His grandmother was born in Mississippi, and he learned to cook Black southern cuisine from her.[6]
Brown graduated from Chicago's Le Cordon Bleu College of Culinary Arts in 2011.[2]
Career
editBrown worked at mk in Chicago for seven years under Erick Williams, starting as an unpaid prep cook and eventually as garde manger and sous chef.[2][6][1] With Williams' encouragement he moved to Roister for a year, and when Williams opened Virtue in Chicago's Hyde Park neighborhood in 2018, he hired Brown as chef de cuisine.[2][6][7] Virtue serves Black southern cuisine.[1] Esquire named it to their list of the best new restaurants in the country in 2019.[8][9]
In 2022 Brown competed on Top Chef, coming in fourth behind Buddha Lo, Evelyn Garcia, and Sarah Welch; Brown was voted fan favorite.[2][6] That same year, Food & Wine named him one of the country's best new chefs in 2022.[10][11]
Brown and three other Black James Beard Award winners, including Williams, Gregory Gourdet, and Kwame Onwuachi created a popup restaurant showcasing cuisines of the African diaspora at the 2023 Aspen Food & Wine Classic.[12]
Awards
editIn 2023 Brown was named Best Emerging Chef by the James Beard Foundation.[3][13]
References
edit- ^ a b c d e Loria, Michael (2022-08-10). "Chef Damarr Brown's Southern roots at the heart and soul of his cooking success". Chicago Sun-Times. Archived from the original on 2022-09-27. Retrieved 2023-07-26.
- ^ a b c d e f Spiselman, Anne (2023-06-09). "Chef Damarr Brown does Virtue and Hyde Park proud". Hyde Park Herald. Archived from the original on 2023-06-13. Retrieved 2023-07-26.
- ^ a b "Hyde Park's Damarr Brown of Virtue wins James Beard Award - CBS Chicago". CBS News. 2023-06-06. Archived from the original on 2023-06-08. Retrieved 2023-07-26.
- ^ Golden, Jamie Nesbitt (2022-11-28). "At South Loop's Top This Macaroni & Cheese, Virtue Chefs Give Comfort Food Staple A Decadent Upgrade". Block Club Chicago. Archived from the original on 2023-01-28. Retrieved 2023-07-26.
- ^ Shah, Khushbu (12 September 2022). "Food & Wine Best New Chefs 2022: Damarr Brown". Food & Wine. Archived from the original on 2023-06-02. Retrieved 2023-07-26.
- ^ a b c d Womack, Cassie (2023-06-06). "The James Beard Awards' 2023 Emerging Chef Is Damarr Brown". Tasting Table. Archived from the original on 2023-06-06. Retrieved 2023-07-26.
- ^ Hart, Karen (2022-03-10). "The Truth About Damarr Brown From Top Chef Season 19". Mashed. Archived from the original on 2022-10-04. Retrieved 2023-07-26.
- ^ Gordinier, Jeff (2019-11-13). "Esquire's Best New Restaurants in America, 2019". Esquire. Retrieved 2023-07-26.
- ^ Wong, Grace (2019-11-18). "Hyde Park's Virtue restaurant named by Esquire as one of the Best New Restaurants in America". Chicago Tribune. Retrieved 2023-07-26.
- ^ Shah, Khushbu (12 September 2022). "Food & Wine Best New Chefs 2022". Food & Wine. Archived from the original on 2023-04-08. Retrieved 2023-07-26.
- ^ Marotti, Ally (2023-06-05). "Chicago chefs notch two wins at James Beard Awards". Crain's Chicago Business. Archived from the original on 2023-06-06. Retrieved 2023-07-26.
- ^ Williams, Kaya (22 June 2023). "Aspen Food & Wine Festival celebrates the rich history of Black cuisine". WBUR. Archived from the original on 2023-06-29. Retrieved 2023-07-26.
- ^ Azu, Lauren; Kindelsperger, Nick (2023-06-05). "James Beard Awards 2023: Chicago chefs take away wins". Chicago Tribune. Archived from the original on 2023-06-19. Retrieved 2023-07-26.