Dhamaka is an Indian restaurant in New York City. The restaurant is run by Chintan Pandya and Roni Mazumdar of hospitality group Unapologetic Foods.
| Dhamaka | |
|---|---|
 The restaurant's exterior in 2024 | |
 | |
| Restaurant information | |
| Street address | 119 Delancey Street |
| City | Manhattan, New York City |
| State | New York |
| Coordinates | 40°43′6″N 73°59′17″W / 40.71833°N 73.98806°W |
History and focus
editThe restaurant's founders, Chintan Pandya and Roni Mazumdar, initially planned to open the restaurant in the summer of 2019, and announced their plans to do so in February 2019.[1] Pandya and Mazumdar, respectively the chef and owner of Dhamaka, had previously collaborated on restaurants Rahi and Adda.[1] The founders pushed the goal of opening in 2019 to early 2020, and later fall 2020; the restaurant ultimately opened in February 2021.[2][3] The delays in 2020 were due to the COVID-19 pandemic.[4] The restaurant is in Essex Market.[5]
The restaurant's popularity has received coverage in the press.[6] Richard Morgan, writing for Eater, highlighted the restaurant's Rajasthani khargosh dish, a whole rabbit, as "perhaps the most impossible-to-order dish in NYC".[6] The restaurant serves the dish only once a night, and diners must pre-order and pre-pay for the dish.[6]
The restaurant's founders aim to highlight regional Indian dishes rather than focusing on either northern or southern Indian foods.[1][7]
The restaurant closed temporarily in April 2023 to introduce new menu items and retire others.[8] The restaurant's Rajasthani khargosh and paneer methi will both remain on the menu.[8]
Reviews and accolades
editReviews
editPete Wells, restaurant critic for The New York Times, gave Dhamaka a positive review.[9] Wells was unable to order the rabbit,[9] and Richard Morgan attributed the popularity of the dish in part due to this failure.[6] In a later review of Semma, another restaurant run by Unapologetic Foods, Wells praised the "rustic cooking" featured at Dhamaka as its primary strength, while asserting that Semma was distinguished by its "chutneys...sauces...and spices" and its more extensive offerings.[10]
Accolades
editThe restaurant was nominated for the James Beard Foundation's Best New Restaurant award and Chintan Pandya was nominated for the Best Chef: New York State award in March 2022.[11] Pandya won the award.[12]
Pete Wells placed Dhamaka in seventy-fourth place in his 2023 ranking of the best hundred restaurants in New York City,[13] and in fifty-fourth place on the same list for 2024.[14]
References
edit- ^ a b c Vianna, Carla (25 February 2019). "Adda Hitmakers Are Bringing Everyday Indian Fare to Anticipated New LES Food Hall". Eater NY. Archived from the original on 28 January 2022. Retrieved 23 March 2022.
- ^ Warerkar, Tanay (10 February 2021). "Dhamaka, a Game-Changing Indian Restaurant, Gets Ready to Open at Essex Market". Eater NY. Archived from the original on 23 March 2022. Retrieved 23 March 2022.
- ^ Fortney, Luke (4 February 2021). "A Running List of New Restaurants That Opened in New York City, February 2021". Eater NY. Archived from the original on 23 March 2022. Retrieved 23 March 2022.
- ^ Warerkar, Tanay (15 September 2020). "NYC's Most Anticipated Restaurant Openings of Fall 2020". Eater NY. Archived from the original on 27 January 2022. Retrieved 23 March 2022.
- ^ Sutherland-Namako, Amber (8 June 2021). "Dhamaka is now open at Essex Market". Time Out New York. Archived from the original on 23 March 2022. Retrieved 23 March 2022.
- ^ a b c d Morgan, Richard (2 September 2021). "Dhamaka's Rabbit Dish Is the Most Impossible-to-Order Dish in NYC Right now". Eater NY. Archived from the original on 23 March 2022. Retrieved 23 March 2022.
- ^ Krishna, Priya (19 July 2021). "These Restaurateurs Want Everyone in America Eating Indian Food". The New York Times. Archived from the original on 23 March 2022. Retrieved 23 March 2022.
- ^ a b McCart, Melissa (11 April 2023). "James Beard Award-Winning Dhamaka Is Scrapping Its Menu for Mostly New Dishes". Eater NY. Archived from the original on 14 April 2023. Retrieved 14 April 2023.
- ^ a b Wells, Pete (10 May 2021). "At Dhamaka, Chintan Pandya Shows He's Not Fooling Around". The New York Times. Archived from the original on 1 April 2022. Retrieved 31 March 2022.
- ^ Wells, Pete (10 January 2022). "South Indian Food That Goes Back to Its Roots, at Semma". The New York Times. Archived from the original on 11 January 2023. Retrieved 11 January 2023.
- ^ Sytsma, Alan (16 March 2022). "Here's the Full List of 2022 James Beard Award Nominees". Grub Street. Archived from the original on 29 March 2022. Retrieved 25 March 2022.
- ^ Eater Staff (13 June 2022). "Here Is the Full List of James Beard Awards 2022 Winners". Eater. Archived from the original on 14 April 2023. Retrieved 14 April 2023.
- ^ Wells, Pete (18 April 2023). "The 100 Best Restaurants in New York City". The New York Times. Archived from the original on 18 April 2023. Retrieved 18 April 2023.
- ^ Wells, Pete (1 April 2024). "The 100 Best Restaurants in New York City in 2024". The New York Times. Retrieved 6 April 2024.