Dietzia lutea is a bacterium from the genus Dietzia which has been isolated from desert soil in Egypt.[1][3][4]
| Dietzia lutea | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Mycobacteriales |
| Family: | Dietziaceae |
| Genus: | Dietzia |
| Species: | D. lutea
|
| Binomial name | |
| Dietzia lutea Li et al. 2011[1]
| |
| Type strain | |
| CCTCC AA 207008, DSM 45074, KCTC 19232, YIM 80766[2] | |
References
edit- ^ a b Parte, A.C. "Dietzia". LPSN.
- ^ "Dietzia lutea Taxon Passport - StrainInfo". www.straininfo.net. Archived from the original on 2016-10-20. Retrieved 2016-10-20.
- ^ "Details: DSM-45074". www.dsmz.de.
- ^ Li, J; Chen, C; Zhao, GZ; Klenk, HP; Pukall, R; Zhang, YQ; Tang, SK; Li, WJ (April 2009). "Description of Dietzia lutea sp. nov., isolated from a desert soil in Egypt". Systematic and Applied Microbiology. 32 (2): 118–23. doi:10.1016/j.syapm.2008.11.007. PMID 19157741.
Further reading
edit- George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
External links
edit
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