Dietzia timorensis is a bacterium from the genus Dietzia which has been isolated from soil from Kupang from West Timor, Indonesia.[1][3][4][5]
| Dietzia timorensis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Mycobacteriales |
| Family: | Dietziaceae |
| Genus: | Dietzia |
| Species: | D. timorensis
|
| Binomial name | |
| Dietzia timorensis Yamamura et al. 2010[1]
| |
| Type strain | |
| BTCC B-560, ID5-A0528, NBRC 104184[2] | |
References
edit- ^ a b Parte, A.C. "Dietzia". LPSN.
- ^ "BTCC B-560 Strain Passport - StrainInfo". www.straininfo.net.[dead link]
- ^ "Dietzia timorensis". www.uniprot.org.
- ^ "Details: DSM-45568". www.dsmz.de.
- ^ Yamamura, H; Lisdiyanti, P; Ridwan, R; Ratnakomala, S; Sarawati, R; Lestari, Y; Triana, E; Kartina, G; Widyastuti, Y; Ando, K (February 2010). "Dietzia timorensis sp. nov., isolated from soil". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 2): 451–4. doi:10.1099/ijs.0.012229-0. PMID 19654365.
Further reading
edit- George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
External links
edit
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