Dizé milé is a beignet stuffed with pastry cream found in French Guianan cuisine.[1] They can be served with a scoop of ice cream or sorbet and champagne.[citation needed]
| Alternative names | Egg of mullet |
|---|---|
| Course | Dessert |
| Place of origin | France |
| Region or state | Guiana |
| Created by | Guianan Creole |
| Serving temperature | Cold |
| Main ingredients | Flour, lard, salt, baking powder, water, sugar, lemon, vanilla, cinnamon, nutmeg |
See also
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