Domates mücveri are fried tomato balls served as an appetizer on the Turkey. The dish is made from crushed or pureed tomatoes fried in oil. The batter is tomatoes and flour kneaded into a dough along with spices, parsley, onion, and mint; the dough is then fried in cooking oil and served as an appetizer.[2][3]
| Course | Appetizer |
|---|---|
| Place of origin | Turkey |
| Created by | Ottoman cuisine[1] |
| Serving temperature | hot, warm |
| Main ingredients | Tomato paste |
See also
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References
edit- ^ Yerasimos, Marianna (2002). 500 yıllık Osmanlı yemek kültürü: günümüze uyarlanmış 99 Osmanlı yemeği : Osmanlı mutfağı (in Turkish). Boyut Yayınları. ISBN 978-975-521-668-3.
- ^ "Domates Mücver Tarifi | Kevserin Mutfağı - Yemek Tarifleri". Kevserin Mutfağı (in Turkish). 2016-06-19. Retrieved 2021-05-10.
- ^ "Domates Mücveri". www.haberturk.com (in Turkish). 26 January 2016. Retrieved 2021-05-10.