Donghicola is a genus of bacteria from the family of Rhodobacteraceae.[1][2][3][4]
| Donghicola | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
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| Genus: | Donghicola Yoon et al. 2007[1]
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| Type species | |
| Donghicola eburneus[1] | |
| Species | |
| Synonyms | |
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Orientalimare[2] | |
References
edit- ^ a b c d e Parte, A.C. "Donghicola". LPSN.
- ^ a b "Donghicola". www.uniprot.org.
- ^ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (1 January 2003). "Taxonomic Abstract for the genera". The NamesforLife Abstracts. doi:10.1601/tx.10374 (inactive 1 November 2024).
{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link) - ^ Falkiewicz-Dulik, Michalina; Janda, Katarzyna; Wypych, George (2015). Handbook of Material Biodegradation, Biodeterioration, and Biostablization. Elsevier. ISBN 9781927885024.
Further reading
edit- Yoon, JH; Kang, SJ; Oh, TK (January 2007). "Donghicola eburneus gen. nov., sp. nov., isolated from seawater of the East Sea in Korea". International Journal of Systematic and Evolutionary Microbiology. 57 (Pt 1): 73–6. doi:10.1099/ijs.0.64577-0. PMID 17220445.
- Sung, Hye-Ri; Lee, Jin-Man; Kim, Mibang; Yun, Bo-ram; Shin, Kee-Sun (1 November 2015). "Donghicola tyrosinivorans sp. nov., a tyrosine-degrading bacterium isolated from seawater". International Journal of Systematic and Evolutionary Microbiology. 65 (11): 4140–4145. doi:10.1099/ijsem.0.000543. PMID 26311168.