Dos Hermanos Bakery is a bakery in Portland, Oregon.[1] It was established in 2018 and moved from the northeast Portland part of the Boise neighborhood to southeast Portland's Buckman neighborhood in 2023.
| Dos Hermanos Bakery | |
|---|---|
 | |
 | |
| Restaurant information | |
| Street address | 1015 Southeast Stark Street |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Postal/ZIP Code | 97214 |
| Country | United States |
| Coordinates | 45°31′11″N 122°39′19″W / 45.5196°N 122.6553°W |
| Website | doshermanosbakery |
Description
editDos Hermanos Bakery operates at the intersection of 10th Avenue and Stark Street in southeast Portland's Buckman neighborhood,[2] and previously operated on North Killingsworth Street in the northeast Portland part of the Boise neighborhood.[3] It has a 7,000-square-foot production area and warehouse, operating in the same development as a Fracture Brewing taproom and Lil' America, a food cart pod.[4][5] The interior of Dos Hermanos has terracotta-colored tiles and a mural depicting Chichen Itza.[6][7]
Menu
editDos Hermanos offers sandwiches,[8] sourdough,[7] and Mexican-inspired baked goods such as baguettes with habanero and pumpkin seeds, as well as conchas and small pies with ham, cheese, and jalapeño.[9]
Sandwich varieties include the Bada Bing (Italian cured meats, provolone), the Beast Master (roast beef, horseradish, chips),[10] the Get Him to the Greek (chickpeas, feta, olives, pepperoncini), the Irish Goodbye (corned beef, sauerkraut), and the Papa Gabe (chicharrónes, escabeche, ham, queso fresco, salsa verde).[11]
History
editThe business was founded by brothers Gabriel and Josue Azcorra, from Mérida, Yucatán.[9] According to The Oregonian: "In 2017, ChefStable owner Kurt Huffman reached out to the brothers to see if they might be interested in taking over Philippe's Bread, an 1,800-square-foot bakery originally opened by French baker Philippe Garcia to fuel several ChefStable restaurants, including the rapidly growing Lardo. Huffman told the brothers that if they managed to turn the business around, they could earn an ownership stake in the business. After rebranding as Dos Hermanos in 2018, the bakery quickly turned a profit. The brothers now own 50.1% of the business."[7]
In 2023, Dos Hermanos moved from Boise to Buckman[10][12] and made approximately 18,000 loaves of ciabatta weekly.[7] It has supplied baked goods to local restaurants,[13] such as rolls for Demarco's Sandwiches,[14][15] bread for Kimura,[16] and brioche for Monster Smash.[17] Dos Hermanos has also supplied English muffins to New Seasons Market.[7]
Reception
editMichelle Lopez and Janey Wong included Dos Hermanos in Eater Portland's 2024 list of the city's best bakeries.[18]
See also
edit
References
edit- ^ "At Dos Hermanos, Two Yucatán-Born Brothers Work Bakery Magic". Portland Monthly. Archived from the original on 2023-05-12. Retrieved 2024-10-20.
- ^ Russell, Michael (2023-04-05). "Cache Cache is an upcoming raw seafood bar that will vanish each night". The Oregonian. Archived from the original on 2024-03-19. Retrieved 2024-10-20.
- ^ Meunier, Andre (2022-09-16). "Fracture Brewing near opening SE Portland taproom alongside BIPOC, LGBTQ+ focused food-cart pod". The Oregonian. Archived from the original on 2024-04-18. Retrieved 2024-10-20.
- ^ "ChefStable Is Adding a Raw Bar to a Growing Southeast Portland Food Development". Willamette Week. 2023-03-16. Archived from the original on 2023-09-08. Retrieved 2024-10-20.
- ^ "Fracture Brewing Launches a Taproom Spinoff in North Portland". Willamette Week. 2023-12-15. Retrieved 2024-10-20.
- ^ "Where to Eat This Week for Ticket to Dine". Willamette Week. 2024-03-12. Retrieved 2024-10-20.
- ^ a b c d e Russell, Michael (2023-12-21). "Dos Hermanos' huge new bakery has cafe, Mexican pastries, chopped sandwiches from noted Portland chef". The Oregonian. Archived from the original on 2024-06-28. Retrieved 2024-10-20.
- ^ "Dos Hermanos Bakery". Portland Monthly. Archived from the original on 2021-10-26. Retrieved 2024-10-20.
- ^ a b Fodor's Inside Portland. Fodor's Travel. 2020-04-07. ISBN 978-1-64097-251-3.
- ^ a b Wong, Janey (2024-01-05). "Dos Hermanos Moves Into a Sprawling Bakery and Cafe in Southeast Portland". Eater Portland. Archived from the original on 2024-03-04. Retrieved 2024-10-20.
- ^ "Family-Run Dos Hermanos Bakery Offers Best Global Baked Goods". Willamette Week. 2024-07-24. Retrieved 2024-10-20.
- ^ "Beloved Wholesale Bakery Moves to SE to Expand | The Southeast Examiner of Portland Oregon". The Southeast Examiner. Archived from the original on 2024-07-16. Retrieved 2024-10-20.
- ^ Damewood, Andrea. "Where in Portland To Get a Great Sandwich Paired With a Delicious Cookie". Portland Mercury. Archived from the original on 2024-08-22. Retrieved 2024-10-20.
- ^ "Portland chef Reuben Demarco shares his last meal". Axios Portland. July 26, 2023. Archived from the original on June 18, 2024. Retrieved October 20, 2024.
- ^ Russell, Michael (2019-07-26). "Kim Jong Grillin' expands with new Italian-American sandwich cart, DeMarco's Sandwiches". The Oregonian. Retrieved 2024-10-21.
- ^ "Kimura Toast Bar Introduces Portland to the World Beyond Avocado Toast—but It Also Has Avocado Toast". Willamette Week. 2020-09-02. Archived from the original on 2023-06-05. Retrieved 2024-10-20.
- ^ Russell, Michael (2021-03-16). "Smash burgers, everywhere: 2 new Portland carts make 2 of our favorites: Takeout Diaries". The Oregonian. Archived from the original on 2023-02-06. Retrieved 2024-10-20.
- ^ Lopez, Michelle (2015-12-01). "The Best Bakeries in Portland". Eater Portland. Archived from the original on 2021-06-03. Retrieved 2024-10-20.