Doyles on the Beach is an Australian seafood restaurant founded in 1885. Located on Marine Parade in Watsons Bay, Sydney, it is Australia's oldest continually running fish and chip shop, currently owned by Michael Doyle.[1][2][3] There is both an à la carte restaurant and a garden bar at the Marine Parade establishment. It has two sisters restaurants: Doyles Fishermans Wharf, also in Watsons Bay, and Doyles at the Sydney Fish Market.[4]

Doyles on the Beach
The restaurant in 2006
Map
Restaurant information
Established1885
Owner(s)Michael Doyle
Street address11 Marine Parade
CityWatsons Bay
StateNew South Wales
Postal/ZIP Code2030
CountryAustralia
Coordinates33°50′35″S 151°16′55″E / 33.84297745°S 151.2819696°E / -33.84297745; 151.2819696
ReservationsYes
Websitewww.doyles.com.au

In 2021, the restaurant was named in GQ's list of the "18 most expensive restaurants in Australia".[5]

One of the restaurant's attractions is the view over Sydney Harbour of the downtown Sydney skyline four miles to the east.

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See also

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References

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  1. ^ "Doyle family puts iconic Watsons Bay Hotel on market for $30m". News.com.au. 4 October 2012.
  2. ^ "Watsons Bay Shakes Off the Dust". Broadsheet.
  3. ^ "Doyle's on the Beach". www.sydney.com.
  4. ^ Home Doyles
  5. ^ 18 of the most expensive restaurants in Australia GQ 19 May 2021
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