The Bethmale valley, in the Ariège department in the Occitanie of the French Pyrenees. (See https://fr.wikipedia.org/wiki/Vall%C3%A9e_de_Bethmale)
Name
editThe name is of Gascon origin: "Beth" (beautiful) and "Malh" (mountain, mountain side).[1]
Organization
editThe valley contains six villages in two communes:
- Commune de Bethmale
- Ayet
- Samortein
- Commune d'Arrien-en-Bethmale
- Aret
- Arrien
- Tournac
- Villargein
Located in the former province of Couserans, it is well known for its local culture, and for a cheese they produce, a semi-hard cow's milk cheese traditionally made from raw milk.[2]
- ^ Lespy, Vastin; Raymond, Paul (1998). Dictionnaire béarnais, ancien et moderne (in French). Marrimpouey. p. 385.
- ^ "Bethmale: French Pyrénées's Most Famous Cheese". Cheese Atlas. 2024. Retrieved 25 August 2024.