Draft:Cafe de Olla (restaurant)

Cafe de Olla
The restaurant's exterior, 2022
Map
Restaurant information
Food typeMexican
Street addressBasilio Badillo 168
CityPuerto Vallarta
StateJalisco
CountryMexico
Coordinates20°36′07″N 105°14′15″W / 20.6020°N 105.2374°W / 20.6020; -105.2374

Cafe de Olla is a restaurant in Puerto Vallarta's Zona Romántica, in the Mexican state of Jalisco.

Description

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Cafe de Olla is a Mexican restaurant with an open kitchen in Zona Romántica, Puerto Vallarta. Fodor's has described the restaurant as "earthy" and says, "A large tree extends from the dining-room floor through the roof, local artwork adorns the walls, and salsa music often plays in the background. Note that as soon as Café de Olla opens for the season, it fills up and seems to stay full: You may need to wait for a table, especially at breakfast and dinner." The menu has included carne asada, chiles rellenos, enchiladas, fajitas, guacamole, quesadillas, and tacos, as well as a seafood platter and margaritas with raicilla.[1][2]

Reception

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Frommer's has rated the restaurant two out of three stars. A review for the site wrote, "One of my favorite Vallarta restaurants, the Café de Olla serves up the most consistently delicious Mexican food in town. The atmosphere is simple and festive, and the typically packed dining room is served by a staff that's quick and efficient... Don't come here for romance or refinement, but do come here for great authentic fare, friendly service, and a fun experience."[2] A guide published by Out has acknowledged the restaurant's popularity but recommended the fajitas at Roberto's Puerto Nuevo over those at Cafe de Olla.[3]

See also

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References

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  1. ^ "Café de Olla Review - Puerto Vallarta Mexico - Restaurant | Fodor's Travel". Fodor's. Archived from the original on 2022-11-24. Retrieved 2022-11-24.
  2. ^ a b "Café de Olla in Puerto Vallarta and the Riviera Nayarit - Restaurant | Frommer's". Frommer's. Archived from the original on 2022-11-24. Retrieved 2022-11-24.
  3. ^ Out. Here Publishing. October 2000. p. 122.
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