Wikipedia

Draft:Cocoa bean fermentation

Poor-fermentation can be seen visually by graders, as most cacao is purple when unfermented.[1]

References

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  1. ^ Leissle (2018), p. 171.

Sources

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  • Leissle, Kristy (2018). Cocoa. Polity. ISBN 9781509513208. OCLC 988580966.
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