 | This is a draft article. It is a work in progress open to editing by anyone. Please ensure core content policies are met before publishing it as a live Wikipedia article. Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL Last edited by Thriley (talk | contribs) 3 minutes ago. (Update)
Finished drafting? or |
Elizabeth Cromley is an American historian. She is a professor emerita of architectural history at Northeastern University.[1]
Cromley graduated from the University of Pennsylvania with a degree in art history and then received a MA from the New York University Institute of Fine Arts and then a PhD in art history from the City University of New York.[3]
Books
edit- The Food Axis—Cooking, Eating, and the Architecture of American Houses (University of Virginia Press, 2010)[4]
- Alone Together: A History of New York’s Early Apartments
- Experiencing American Houses: Understanding How Domestic Architecture Works
References
edit- ^ "Lectures & Seminars | Corning Museum of Glass". www.cmog.org.
- ^ https://muse.jhu.edu/article/934633
- ^ https://www.buffalo.edu/ubreporter/archive/vol27/vol27n01/n7.html
- ^ Carroll, Abigail (December 1, 2012). "Elizabeth Collins Cromley, The Food Axis: Cooking, Eating, and the Architecture of American Houses". Winterthur Portfolio. 46 (4): 310–311. doi:10.1086/669742 – via journals.uchicago.edu (Atypon).
Category:American historians Category:Northeastern University faculty