Submission declined on 23 November 2024 by Star Mississippi (talk).
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Comment: No indication this is a notable food dish Star Mississippi 00:47, 23 November 2024 (UTC)
 | This is a draft article. It is a work in progress open to editing by anyone. Please ensure core content policies are met before publishing it as a live Wikipedia article. Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL Last edited by Star Mississippi (talk | contribs) 5 days ago. (Update)
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Huoguo den fen (Chinese: 火锅炖粉) is a Sichuan hot-pot noodle dish made from kuanfen noodles and chili oil.[1]
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| Alternative names | Huoguo dun fen |
|---|---|
| Type | Hotpot |
| Course | Main course |
| Place of origin | China |
| Main ingredients | Broth, Noodles |
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |
- ^ "YuMei - Hot Pot Wide Bean Noodles (義美 流汁火鍋粉) - Wai Yee Hong". www.waiyeehong.com. Retrieved 2024-11-23.
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