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Last edited by Citation bot (talk | contribs) 5 months ago. (Update) |
Kheech is an Indian wheat porridge from the Rajasthan and Bundelkhand regions. People eat it in winter.[1]
References
edit- ^ Bhandari, M. M. (1974). "Famine Foods in the Rajasthan Desert". Economic Botany. 28 (1): 73–81. doi:10.1007/BF02861383. JSTOR 4253471 – via JSTOR.