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List of Great British Menu chefs (series 1–4)

(Redirected from Draft:List of Great British Menu chefs (series 1–4))

The following chefs have appeared in Great British Menu cooking their own four-course menus: starter, fish, main, and dessert. The first four series use public voting in only the finals week.

Series 1 (2006)

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List of contenders of series one (2006)
Chef Role(s) and restaurant(s) at the time of competition Region Placement
Galton Blackiston Chef patron of Morston Hall ( )[1] Midlands and East Won heat
Antony Worrall Thompson Owner of Notting Grill, Kew Grill, and The Lamb (near Henley, Oxfordshire)[2][3] Lost heat
Simon Rimmer Chef patron of Greens (Manchester)[4] North Lost heat
Marcus Wareing Head chef of Pétrus ( )[5] Won Dessert
Richard Corrigan Chef patron of Lindsay House (Soho;  )[6] and of Bentley's Oyster House (Piccadilly)[7] Northern Ireland Won Starter
Paul Rankin Chef patron of Cayenne Lost heat
Tom Lewis Chef patron of Monachyle Mhor[8][9] Scotland Runner-up
Nick Nairn — Won Main
Atul Kochhar Chef patron of Benares (London;  )[10] South East Won heat
Gary Rhodes Chef patron of Rhodes Twenty Four ( ) and Rhodes W1 Brasserie[11][12] Lost heat
John Burton-Race Chef patron of The New Angel (Dartmouth, Devon;  )[13][14] South West Lost heat
Michael Caines Executive head chef of Gidleigh Park ( ;[15] closed for renovation[16]) and restaurants at ABode Hotels[17] Won heat
Angela Hartnett Head chef of Angela Hartnett at The Connaught ( )[18] Wales Lost heat
Bryn Williams Senior sous-chef of Orrery (London)[19] Won Fish

In only series one, three highest-scored dishes of each of four courses are shortlisted for public voting. A chef who won one of courses is then eliminated from any subsequent courses they had been shortlisted for.

Introduced in series 1

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Galton Blackiston

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Main article: Galton Blackiston

Galton Blackiston has been a chef patron of Michelin-starred Morston Hall.[20] Blackiston won the Midlands and East heat in series one. He lost to Sat Bains in series two.

John Burton-Race

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Main article: John Burton-Race

John Burton-Race, chef patron of Michelin-starred restaurant The New Angel (Dartmouth, Devon) at the time of the competition, in series one (2006) lost the South West heat to Michael Caines.

Michael Caines

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Main article: Michael Caines

Michael Caines, executive head chef of Gidleigh Park (closed for eleven-month renovation until 11 December 2006 reopening[16]) and co-owner of ABode Hotel (Glasgow, Scotland),[21] won the South West heat in series one (2006) but lost to Mark Hix in series two (2007). He was appointed Member of the Order of the British Empire (MBE) in June 2006.[22] He reappeared as mentor/chef judge in series five (2010), six (2011), and seventeen (2022).

Richard Corrigan

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Main article: Richard Corrigan

Richard Corrigan ran the Michelin-starred restaurant Lindsay House (Soho) and another restaurant Bentley's Oyster Bar (Piccadilly) when he first competed in the series. Also representing Northern Ireland, he served his winning dish "smoked salmon with blinis, woodland sorrel and wild cress" as Starter course of Queen Elizabeth II's 80th birthday banquet in series one (2006)[23] and another winning dish "whole poached wild salmon and duck egg dressing with wheaten bread and country butter" in series two (2007) as Fish course of another banquet, located at the British Embassy in Paris.[24] Corrigan has reappeared as a mentor/veteran chef from series four onwards. He re-competed in the Great British Waste Menu special (2010) alongside Angela Hartnett, Simon Rimmer, and Matt Tebbutt.[25]

Angela Hartnett

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Main article: Angela Hartnett

Angela Hartnett lost the Wales heat to Bryn Williams in series one (2006) and to Stephen Terry in series three (2008). She re-competed in the Great British Waste Menu special (2010) alongside Richard Corrigan, Simon Rimmer, and Matt Tebbutt.[25] She has reappeared as mentor/chef judge from series six (2011) onward.

Atul Kochhar

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Main article: Atul Kochhar

Atul Kochhar became the first Michelin-starred Indian chef in the UK when a Mayfair restaurant Tamarind, where he was its head chef, earned its star in 2001.[26] Kochhar, who ran his own Michelin-starred Mayfair restaurant Benares at the time of competition,[10] won the South East heat twice in series one (2006) and two (2007). He lost the London and South East heat to Jason Atherton in series three (2008).

Tom Lewis

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Main article: Tom Lewis (chef)

Tom Lewis is a chef of the Monachyle Mhor hotel and restaurant.[8] He lost the Scotland heat to Nick Nairn in series one. Lewis's family moved from Wales and bought a 2,000-acre (810 ha) farm, which then became his parents' bed and breakfast in order "to supplement their income", and then became a "four-star, 14-bedroom hotel and hub" known as Monachyle Mhor.[9]

Nick Nairn

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Main article: Nick Nairn

Nick Nairn established his restaurant, Braeval, near Aberfoyle in Scotland in 1986.[27] Braeval received its first Michelin star in 1991, making Nairn the youngest Michelin-starred chef in Scotland at the time.[27][28] When he first competed in the series, he ran his eponymous cooking school Nick Nairn Cook School and a hotel.[29] In 2006, Nairn served his winning dish "loin of roe venison with potato cake, roast roots, creamed cabbage and game gravy" as the Main course of Queen Elizabeth II's 80th birthday banquet.[23] In series two, Nairn lost the Scotland heat to Jeremy Lee in the judging round.

Paul Rankin

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Main article: Paul Rankin

A celebrity chef Paul Rankin opened a restaurant Roscoff's in 1989 at the Shaftesbury Square of Northern Ireland. Roscoff's, the first Michelin-starred restaurant in Northern Ireland, held its Michelin star for eight years until December 1999 or January 2000. Roscoff's was rebuilt into and re-established as a converted brasserie Cayenne nine months later in 2000.[30] He in series one lost the Northern Ireland heat to Richard Corrigan in the judging round.[31]

Gary Rhodes

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Main article: Gary Rhodes

Gary Rhodes lost the South East heat to Atul Kochhar in series one (2006). That same year, Rhodes was appointed Officer of the Order of the British Empire (OBE).[32] He died in Dubai, United Arab Emirates, on 26 November 2019 of a subdural haematoma (normally associated with a brain injury), confirmed by his family.[33][34]

Simon Rimmer

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Main article: Simon Rimmer

Simon Rimmer, chef patron of Greens, lost the North heat in series one to Marcus Wareing. He re-competed in the Great British Waste Menu special (2010) alongside Richard Corrigan, Angela Hartnett, and Matt Tebbutt.[25]

Antony Worrall Thompson

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Main article: Antony Worrall Thompson

Antony Worrall Thompson in series one (2006) lost the Midlands and East heat to Galton Blackiston.

Marcus Wareing

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Main article: Marcus Wareing

Marcus Wareing, then-head chef of Michelin-starred restaurant Pétrus, in series one (2006) represented the North region and served his winning dish "custard tart with nutmeg" as Dessert course of Queen Elizabeth II's 80th birthday banquet.[23] The following year, in 2007, he in series two lost to Mark Broadbent in the North region heat. Pétrus earned its second Michelin that same year.[35] Wareing started reappearing as mentor/chef judge from series four (2009) onward. Replacing Michel Roux Jr. in 2014, Wareing then has been one of judges of MasterChef: The Professionals since.

Bryn Williams

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Main article: Bryn Williams

Bryn Williams, when he first competed, was the senior sous-chef of Terrence Conran's London restaurant Orrery. Representing Wales, he served his winning dish "pan-fried turbot with cockles and oxtail" as the Fish course of Queen Elizabeth II's 80th birthday banquet in series one.[23] Williams moved to Odette's in autumn 2006 and became its head chef. In October 2008, he became the chef-proprietor of Odette's.[36] He re-competed and won the Wales heat in series two (2007). He reappeared as a mentor in series four (2009).

Series 2 (2007)

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List of contenders of series two (2007)
Chef Role(s) and restaurant(s) at the time of competition Region Placement First
time?
Sat Bains Chef-proprietor of Restaurant Sat Bains with Rooms (Nottinghamshire;  )[37][38] Midlands and East Won Starter Yes
Galton Blackiston Chef patron of Morston Hall ( ) Lost heat No (S1)
Mark Broadbent Executive chef of Bluebird Dining Room (London)[39] North Won heat Yes
Marcus Wareing Head chef of Pétrus ( )[35] Lost heat No (S1)
Richard Corrigan Chef patron of Lindsay House (Soho;  ) and of Bentley's Oyster Bar (Piccadilly)[40] Northern Ireland Won Fish No (S1)
Noel McMeel Head chef of Castle Leslie (County Monaghan)[41] Lost heat Yes
Jeremy Lee Chef of Blueprint Café (London)[42] Scotland Won heat Yes
Nick Nairn — Lost heat No (S1)
Stuart Gillies Executive chef of Gordon Ramsay's Boxwood Café[43] South East Lost heat Yes
Atul Kochhar Chef patron of Benares (Mayfair;  )[44] Won heat No (S1)
Michael Caines Executive head chef of Gidleigh Park ( ; reopened)[45] and restaurants at ABode Hotels[46] South West Lost heat No (S1)
Mark Hix — Won Main
& Dessert 		Yes
Matt Tebbutt Chef patron of The Foxhunter (Nant-y-derry)[47][48] Wales Lost heat Yes
Bryn Williams Head chef of Odette's (London)[36] Won heat No (S1)

Introduced in series 2

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Sat Bains

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Main article: Sat Bains

Representing the Midlands and East region, Sat Bains in series two (2007) served his winning dish "Ham, egg and peas" as the Starter course of a banquet in the British Embassy in Paris, hosted by its British ambassador.[24] Bains lost the Central region heat to Glynn Purnell in series three (2008). He reappeared as a mentor/chef judge in series four (2009), nine (2014), and ten (2015).

Bains became the head chef of an eatery at the Hotel des Clos (Nottinghamshire) in 1999. The place earned its first Michelin star in 2003 and then was renamed Restaurant Sat Bains with Rooms in 2005 with the eponymous chef as its chef patron.[49]

Mark Broadbent

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Mark Broadbent, when first competed, was the executive chef of London restaurant Bluebird Dining Room, rebuilt and reestablished in late 2004 from the original members-only restaurant Bluebird Club.[50][51] He won the North region heat in series two (2007), beating Marcus Wareing. Broadbent reappeared in series three (2008) auditioning alongside other three chefs to represent the North region but did not pass the test. After four years, Broadbent left Bluebird in late 2008 to become a consultant chef.[52] He began working for a Chelsea bar and restaurant Eighty-Six in November 2010 at its establishment.[53]

Stuart Gillies

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Main article: Stuart Gillies

Stuart Gillies, executive chef of Gordon Ramsay's Boxwood Café when first competed, lost the South East heat to Atul Kochhar in series two (2007). Gillies previously worked at Aubergine and Le Caprice in the 20th century.[54] He then was a chef of Teatro, co-owned by ex-footballer Lee Chapman and actress Leslie Ash, in late 1990s. One of Teatro's consultant shareholders was Gordon Ramsay.[55]

Mark Hix

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Main article: Mark Hix

Representing the South West region, Mark Hix in series two (2007) served his two winning dishes "Rabbit and crayfish stargazy pie" and "Perry jelly with summer fruits and elderflower ice cream" as, respectively, Main and Dessert courses of a banquet in the British Embassy in Paris, hosted by its British ambassador.[24] In July 2007, Hix resigned as the chef-director Caprice Holdings, a restaurant group owning London restaurants, including the Ivy, Le Caprice, Scott's, J Sheekey (seafood), Daphne's (Italian), Bam-Bou (Vietnamese) and two Rivington Grill restaurants.[56] He reappeared as mentor chef in series four (2009).

Jeremy Lee

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Main article: Jeremy Lee (chef)

Jeremy Lee won the Scotland heat in series two (2007), beating Nick Nairn. He reappeared as a mentor/chef judge from series four (2009) onward.

Noel McMeel

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Main article: Noel McMeel

Noel McMeel, head chef of Castle Leslie (County Monaghan) when first competed, lost the Northern Ireland heat to Richard Corrigan in series two (2007) and then to Danny Millar in series three (2008).

McMeel worked as a chef for an eatery of the Beech Hill Country House Hotel (Derry), the former residence of a Northern Ireland High Court judge, in 1990s.[57] He became a chef patron of a Magherafelt restaurant Trompets in late 1990s and won a National Training Award (UK) on 8 December 1998.[58] He was reported in February 2001 to become the head chef of Castle Leslie[59] and then in September 2008 to become the head chef of an eatery at the Lough Erne Golf Resort (County Fermanagh).[60] He co-wrote a 2013 cookbook Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love (eBook: ISBN 978-0-7624-5071-8, LCCN 2013-943522) with Lynn Marie Hulsman.

Matt Tebbutt

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Main article: Matt Tebbutt

Matt Tebbutt, chef patron of The Foxhunter (Nant-y-derry) when first competed, lost the Wales heat to Bryn Williams in series two (2007). He is a current host of Saturday Kitchen.

Series 3 (2008)

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The chefs who were not selected to cook their menus in regional heats do not have their own subsections in this section.
List of contenders of series three (2008)
Chef Role(s) and restaurant(s) at the time of competition Region Placement First
time?
Sat Bains Chef patron of Restaurant Sat Bains with Rooms (Nottinghamshire;  )[61] Central Lost heat No (S2)
Aaron Patterson Head chef of Hambleton Hall (Oakham;  )[62] Eliminated Yes
Glynn Purnell Head chef of Purnell's (Birmingham;  )[63] Won Dessert Yes
Rupert Rowley Chef of Fischer's Baslow Hall (Baslow;  ) Eliminated Yes
Adebola Adeshina Chef patron of The Lock (Tottenham Hale)[64] London and
South East 		Eliminated Yes
Jason Atherton Head chef of Maze (London;  )[63] Won Starter
& Main 		Yes
Atul Kochhar Chef patron of Benares (Mayfair;  )[26] Lost heat No (S1
& S2)
Jake Watkins Chef-proprietor of JSW (Petersfield;  )[65] Eliminated Yes
Mark Broadbent Executive chef of Bluebird Dining Room (London)[66] North Eliminated No (S2)
Anthony Flinn Head chef of Anthony's at Flannels (Leeds;  )[63] Lost heat Yes
Nigel Haworth Head chef and co-proprietor of Northcote Manor ( ), Three Fishes, and the Highwayman Inn (Lancashire)[67] Won heat Yes
Michael Wignall Head chef of the Latymer at Pennyhill Park (near Bagshot) Eliminated Yes
Noel McMeel — Northern Ireland Lost heat No (S2)
Danny Millar Head chef and director Balloo House (Killinchy)[68][69] Won heat Yes
Liz Moore — Eliminated Yes
Nick Price Chef-proprietor of Nick's Warehouse (Cathedral Quarter, Belfast)[70] Eliminated Yes
Matthew Gray Head chef of Inverlochy Castle (Fort William, Highland;  )[71] Scotland Lost heat Yes
Tom Kitchin Head chef of The Kitchin (Leith;  )[71] Won heat Yes
Tony Singh Chef patron of Oloroso (Edinburgh) and Roti (Edinburgh)[72] Eliminated Yes
Michael Smith Chef of Three Chimneys (Isle of Skye)[73] Eliminated Yes
Elisha Carter Chef of the Charlton House Restaurant (Somerset)[74] South West Lost heat Yes
Richard Guest Head chef of The Castle of Taunton (Taunton)[75] Eliminated Yes
Chris Horridge Head chef of Bath Priory hotel ( )[76] Won heat Yes
Chris Wicks Chef of Bell's Diner (Bristol) Eliminated Yes
Chris Chown — Wales Eliminated Yes
Angela Hartnett N/A Lost heat No (S1)
James Sommerin Head chef of The Crown at Whitebrook (Whitebrook;  )[77] Eliminated Yes
Stephen Terry Chef-proprietor of The Hardwick (Abergavenny) Won Fish Yes

Each of four chefs representing their own region cooks just one dish for one of judges in a regional audition. Only two chefs of each region are selected to cook their menus.

Introduced in series 3

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Jason Atherton

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Main article: Jason Atherton

Representing London and South East region and as the head chef of Michelin-starred London restaurant Maze, Jason Atherton served his two winning dishes "B.L.T. & croque monsieur with truffles" and "beef fillet, ox cheek, marrow bone & smoked pomme purée" as, respectively, Starter and Main courses of the Gherkin banquet in series three (2008).[78] Atherton reappeared as chef mentor/judge from series four (2009) to eight (2013) and re-competed in the 2020 Great British Christmas Menu special for the Main course preliminary round.

Elisha Carter

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Main article: Elisha Carter

Elisha Carter, chef of the Charlton House restaurant in Somerset,[74] lost the South West heat to the Chris Horridge in series three.

Anthony Flinn

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Main article: Anthony Flinn

Anthony Flinn, head chef of Leeds restaurant Anthony's at Flannels at the time of competition, lost the North region heat to Nigel Haworth in series three (2008).

Matthew Gray

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Matthew Gray was the head chef of Michelin-starred restaurant Inverlochy Castle (Fort William, Highland) when he first competed.[71] Gray lost the Scotland region heat to Tom Kitchin in series three (2008).

Nigel Haworth

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When he first competed, Nigel Haworth was the head chef and (co-)proprietor of Northcote Manor and two gastropubs Three Fishes and the Highwayman Inn. He won the North regional heat in series three (2008), beating the runner-up Anthony Flinn. In series four (2009), representing the North West region, he served his winning dish "Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, carrots and leeks" as the Main course of the Halton House banquet honouring British military personnel who returned from the war in Afghanistan.[79] He reappeared in the series as mentor/judge chef in series five (2010), six (2011), and seven (2012).

Chris Horridge

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Chris Horridge (born 2 June 1970[80]), a head chef of a Michelin-starred restaurant at the Bath Priory hotel when first competed, notoriously promoted healthy and nutritious eating especially by using alternative ingredients to traditionally used ones. Horridge won the South West heat in series three (2008). In the finals, his starter course was top-rated by the judges, but the public vote resulted in Jason Atherton's starter course being served for the banquet.

Horridge attended Gainsborough College (Lincolnshire) from mid-to-late 1980s. Throughout late 1980s and 1990s, he was the Senior Aircraftsman Cook for the Royal Air Force. He further worked as the senior chef de partie of Le Petit Blanc (Oxford) in 1997–98, a commis chef and then the senior sous chef of Le Manoir aux Quat'Saisons in 1998–2003, and a personal chef of a Canadian billionaire John MacBain.[80]

Horridge left the Bath Priory hotel in 2009 to become the executive chef of Cliveden House (Berkshire), which had three restaurants Waldo's, The Terrace, and The Club Room. He then stinted as a chef director of The Fine Dining Academy, held by 10 in 8 Fine Dining Group. In order to further promote and develop healthy eating lifestyles, he then launched AllFoodi in 2012, founded the Nutrition Research Group, and worked at Ronan Foods.[81]

Tom Kitchin

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Main article: Tom Kitchin

A head chef of Michelin-starred restaurant The Kitchin, Tom Kitchin won the Scotland heat in series three (2008) and four (2009).

Danny Millar

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Danny Millar won the Northern Ireland heat in series three (2008) and four (2009). Millar began his cooking career at age 16 and has worked "in Michelin-starred eateries in London and Germany".[82] From September 2006 onward, he was the head chef and director of Balloo House in Killinchy, County Down.[68][69] He won the "best chef award" in the 2010 awards ceremony by the Restaurants Association of Ireland (RAI).[69] Besides the Balloo House, the Balloo Inns Ltd under Millar and partners Ronan and Jennie Sweeney owned two other restaurants, the Parson's Nose (Hillsborough, County Down) and a Lisbane pub Lisbarnett House, the latter purchased from another restaurant group in 2012 for about £700,000 (equivalent to £1,044,000 in 2023).[83] The pub was renamed the Poacher's Pocket. Millar declared bankruptcy in 2016.[84] In 2019, Millar opened the Stock Kitchen and Bar in a mezzanine of St George's Market (Belfast).[85]

Glynn Purnell

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Main article: Glynn Purnell

Representing the Central region and head chef of Michelin-starred Birmingham restaurant Purnell's, Glynn Purnell served his winning dish "burnt English cream with strawberries, black pepper honeycomb, and tarragon" as the Dessert course of the Gherkin banquet in series three (2008).[78] He also served another winning dish "Masala spiced monkfish with red lentils, pickled carrots and coconut" as the Fish course of the banquet for British military personnel returning from the War in Afghanistan in series four (2009).[79] Purnell reappeared as a chef judge/mentor from series five (2010) to eight (2013).

Stephen Terry

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Main article: Stephen Terry

London-born Stephen Terry, chef-proprietor of a gastropub The Hardwick, representing the Wales region, served his winning dish "organic salmon, smoked salmon, and salmon mousse with crab fritter and cockle 'popcorn'" as the Fish course of the Gherkin banquet in series three (2008). He lost the Wales heat to James Sommerin in series four and won the Wales heat in series seven (2012). He appeared as a chef mentor/judge in series five (2010) for the Wales heat.

Chefs not selected to cook their menus

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The following first-time chefs were eliminated in regional heats, making them unable to cook their menus:

  • Aaron Patterson (Central) – Patterson started as sous chef of Michelin-starred Oakham restaurant Hambleton Hall at age 16 in mid-1980s and then was trained at Raymond Blanc's Belmond Le Manoir aux Quat'Saisons. He then became the head chef of Hambleton at age 23 in 1992 and its part-owner years later.[86]
  • Rupert Rowley (Central) – Rowley worked for Fischer's Baslow Hall (Baslow) for almost seventeen years until 2019, including his tenure as its head chef. He also was a co-owner of another Baslow restaurant Rowley's Restaurant and Bar.[87]
  • Adebola Adeshina (London and South East) – Adeshina previously worked as trainee baker at a Hackney bagel factory in his teens and then in Michelin-starred restaurants, including six-year stint in ones owned by Gordon Ramsay Holdings, like Aubergine and Petrus. He became the chef patron of the Lock restaurant, which opened in February 2006.[64] He then worked as chef patron of other restaurants: Parsons (Waltham Abbey), then a restaurant at The Petersham hotel (Richmond, London) from 2014, and then Chubby Castor (Castor, Cambridgeshire) from late 2017.[88]
  • Jake Watkins (London and South East) – Watkins had been chef patron of JSW (Petersfield, Hampshire) from early 2000s to early 2019, the year when he sold the restaurant, which lost its Michelin star that same year after its star retention from 2004.[89]
  • Michael Wignall (North) – After five years as executive chef at a Michelin-starred eatery of the Devonshire Arms hotel (Yorkshire), Wignall became the head chef of the Latymer, which reopened in November 2007, at a Surrey manor hotel Pennyhill Park.[90] After holding two Michelin stars for the Latymer, in mid-2010s, Wignall moved to Brownsword Hotels' Gidleigh Park as executive head chef.[91] Wignall left Gidleigh Park in late 2017 or January 2018 and then became chef patron of the Angel, an inn in Hetton, in September 2018 with his wife Johanna as its co-owner.[92][93]
  • Liz Moore (Northern Ireland) – When she first appeared, Moore was a chef of the Belle Isle School of Cookery (Lisbellaw).[94]
  • Nick Price (Northern Ireland) – A chef since 1970s, Price was chef-proprietor of Nick's Warehouse (Cathedral Quarter, Belfast) when he first appeared.[70]
  • Tony Singh (Scotland) – see
  • Michael Smith (Scotland) – see
  • Richard Guest (South West) – At the time of competition, Richard Guest was the head chef of The Castle at Taunton (Taunton).
  • Chris Wicks (South West) – At the time of competition, Chris Wicks was a chef of Bell's Diner (Bristol).
  • Chris Chown (Wales) – ?
  • James Sommerin (Wales) – see #James Sommerin

Series 4 (2009)

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List of contenders of series four (2009)
Chef Role(s) and restaurant(s) at the time of competition Region Placement First
time?
Daniel Clifford Chef patron of Midsummer House ( ) Central Lost heat Yes
Glynn Purnell Head chef of Purnell's (Birmingham;  )[95] Won Fish No (S3)
Mark Sargeant Head chef of Gordon Ramsay at Claridge's ( )[96] London and
South East 		Lost heat Yes
Tristan Welch Head chef of Launceston Place (Kensington)[97] Won heat Yes
Kenny Atkinson Head chef of Seaham Hall (Seaham;  )[98] North East Won Starter Yes
Ian Matfin Chef of ABode Manchester hotel[99][100] Lost heat Yes
Aiden Byrne Chef patron of The Church Green (Lymm)[101][102] North West Lost heat Yes
Nigel Haworth Head chef and co-proprietor of Northcote Manor ( ),[103] Three Fishes, and the Highwayman Inn (Lancashire) Won Main No (S3)
Danny Millar Head chef and director of Balloo House (Killinchy, County Down)[68] Northern Ireland Won heat No (S3)
Clare Smyth Head chef of Restaurant Gordon Ramsay ( ) Lost heat Yes
Tom Kitchin Chef patron of The Kitchin ( ) Scotland Won heat No (S3)
Alan Murchison Chef patron of L'Ortolan ( ) Lost heat Yes
Nathan Outlaw Chef of Restaurant Nathan Outlaw (Fowey;  )[104] South West Lost heat Yes
Shaun Rankin Head chef of Bohemia Bar & Restaurant at the Club Hotel & Spa (Jersey)[105] Won Dessert Yes
James Sommerin Chef patron of The Crown at Whitebrook (Whitebrook;  )[106] Wales Won heat Yes[a]
Stephen Terry Chef-proprietor of The Hardwick (Abergavenny) Lost heat No (S3)
  1. ^ James Sommerin first appeared in series three to compete in the Wales heat but was not selected to cook his menu.

Introduced in series 4

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Kenny Atkinson

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Main article: Kenny Atkinson

Kenny Atkinson was head chef of Michelin-starred restaurant Seaham Hall when first competed and represented the North East region twice. In series four (2009), as result of the now-defunct public vote, he served his winning dish "salad of Aberdeen Angus beef, carrots, horseradish, and Shetland Black potatoes" as the Starter course of the banquet for British military personnel returning from the War in Afghanistan.[79] In series five (2010), he served another winning dish "mackerel with pickled gooseberries, gooseberry wine jelly and gooseberry purée" as the Fish course of the banquet celebrating local produce.[107]

Aiden Byrne

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Main article: Aiden Byrne

Daniel Clifford

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Main article: Daniel Clifford (chef)

Daniel Clifford, head chef of Michelin-starred restaurant Midsummer House, competed four times in the series as Central heat contender. Clifford lost to Glynn Purnell in series four (2009) and then to Will Holland in series five (2010). Representing the Central region, he served his winning dish "Slow poached chicken, sweetcorn egg, spinach with bacon and peas" as the Main course of the Olympics banquet in series seven (2012) and another winning dish "Going Out with a Bang" as one of two Dessert courses (alongside Richard Davies's dish) of the Comic Relief banquet. Since then, he has appeared as a chef mentor/judge from series nine (2014) onwards.

Ian Matfin

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Ian Matfin, one of Michael Caines's proteges and a chef of a restaurant from ABode Manchester hotel at the time,[99][100] lost the North East region heat to Kenny Atkinson in series four (2009). In 2012, Matfin was reported to work at Henry Tudor House (Shrewsbury).[108] He was an executive head chef of Rockliffe Hall (County Durham) from October 2020 to 2021.[109] He then became a head chef of The Arnage, which officially opened on 19 May 2022.[110]

Matfin also previously worked at other restaurants, like Gordon Ramsay at Claridge's, other Gordon Ramsay restaurants, and Raymond Blanc's Le Manoir aux Quat' Saisons.[110]

Alan Murchison

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Main article: Alan Murchison

Nathan Outlaw

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Main article: Nathan Outlaw

Shaun Rankin

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Main article: Shaun Rankin

Mark Sargeant

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Main article: Mark Sargeant

Mark Sargeant, then-head chef of Michelin-starred restaurant Gordon Ramsay at Claridge's (now defunct), lost the London and South East heat to Tristan Welch in series four (2009).

James Sommerin

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Main article: James Sommerin

Clare Smyth

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Main article: Clare Smyth

Clare Smyth, then-head chef of Michelin-starred Restaurant Gordon Ramsay, lost the Northern Ireland heat to Danny Millar in series four (2009). She is a chef patron of a London restaurant Core, which holds three Michelin stars since the 2021 Michelin Guide, making her the first ever female three-star British chef.[111] She also owns another restaurant Oncore.

Tristan Welch

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Tristan Welch was raised in Cambridge.[112] Welch, head chef of a Kensington restaurant Launceston Place when first competed, won the London and South East heat in series four (2009). Welch was eliminated before the judging round of the region heat in series five (2010). He worked as an executive chef of a Mustique eatery Beach Café of the Cotton House hotel in mid-2010s for three years and then as that of a Cambridge brasserie Parker's Tavern from 2018.[112]

References

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  1. ^ Lee, Emma (26 January 2006). "Foodies hungry for star billing". Eastern Daily Press. Retrieved 20 March 2022.
  2. ^ Bale, Joanna (6 February 2006). "Top of the pie charts". The Times. p. 8. ISSN 0140-0460. Gale IF0502599411 and ProQuest 319466856.
  3. ^ Manson, Emily (13 February 2006). "Wozza signs lease for third London grill". The Caterer. Retrieved 20 March 2022.
  4. ^ "10 Top spots for healthy grub; Square meals". The Times. 14 January 2006. p. 36. Gale A141067803 and ProQuest 319459799.
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  26. ^ a b Kochhar, Atul (24 February 2008). "Easy Indian recipes". The Guardian. Retrieved 24 March 2022.
  27. ^ a b "Chef and football legend honoured". BBC News. 28 June 2007. Retrieved 20 March 2022.
  28. ^ Jackson, Siba (29 August 2021). "Nick Nairn's restaurant badly damaged after fire tears through kitchen with diners present". Sky News. Retrieved 20 March 2022.
  29. ^ Sims, Fiona (4 February 2006). "Chilled out weekends: A taste of Scotland". The Guardian. p. 6. ISSN 0261-3077. ProQuest 246460452.
  30. ^ Murphy, Clare (8 December 2000). "Celebrity chef works his way along the food-industry chain without starlight". The Irish Times. ProQuest 308856452.
  31. ^ "Celebrity chef misses out". Belfast Telegraph. 22 April 2006. p. 1. ISSN 0307-5664. ProQuest 337261840.
  32. ^ "TV chef Rhodes honoured by Queen". BBC News. 17 June 2006. Retrieved 24 March 2022.
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  38. ^ "10 Top restaurants with rooms". The Times. 12 May 2007. p. 30. Gale A163324141 and ProQuest 319742454.
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  41. ^ Bardgett, Graham (21 May 2007). "Top chefs will be stars of show in American capital". Belfast Telegraph. p. 1. ISSN 0307-5664. ProQuest 337371708.
  42. ^ Lander, Nicholas (4 May 2007). "Crunch time for vegetables". Financial Times. ProQuest 229002167. Retrieved 27 March 2022.
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  46. ^ Falconer, Kieran (17 February 2017). "Mystery Writer (This Week: The Abode, Canterbury, Kent)". Travel section, p. 34. Gale IF0503725027 and ProQuest 319696589.
  47. ^ Henry, Diana (25 June 2006). Review of The Foxhunter in "OFM: Top 50 pubs". The Observer, p. 56. ISSN 0029-7712. ProQuest 250393029.
  48. ^ Clay, Xanthe (15 September 2007). "A chef scaling heights in the Valleys". The Daily Telegraph. p. 7. ISSN 0307-1235. ProQuest 321491685.
  49. ^ Rayner, Jay (30 March 2008). "The Observer: Introducing our new star – Sat Bains, the chef who doesn't do lunch". The Guardian. Retrieved 28 March 2022.
  50. ^ "Come on my son". The Guardian (Interview). Interviewed by Lynn Barber. 5 December 2004. Retrieved 27 March 2022.
  51. ^ Mantavia, Karina (1 January 2005). "The Guide: PREVIEW food: Bluebird Dining Rooms, London". The Guardian. p. 34. ISSN 0261-3077. ProQuest 246289257.
  52. ^ Vaughan, Tom (24 October 2008). "Mark Broadbent quits London's Bluebird restaurant". The Caterer. Retrieved 27 March 2022.
  53. ^ Gerrard, Neil (19 October 2010). "Mark Broadbent signs up for new Chelsea bar and restaurant". The Caterer. Retrieved 27 March 2022.
  54. ^ Francis, Mandy. "Four of the best celebrity-owned restaurants". The Sunday Times. Gale A58405259 and ProQuest 320652927.
  55. ^ Grigson, Sophie (22 March 1998). "Eating Out: Starry, starry nights (Teatro)". The Independent. p. 57. ISSN 0951-9467. Gale A66841385 and ProQuest 312699385.
  56. ^ Kühn, Kerstin (30 July 2007). "Mark Hix quits as chef director of Ivy owner Caprice Holdings". The Caterer. Retrieved 27 March 2022.
  57. ^ Sharrock, David (5 August 1995). "Alternative Ulster Stunning rural scenes and seascapes are the well-kept secret of a province few have dared to delve into". The Guardian. Travel section, p. 34. ProQuest 294943440.
  58. ^ Fennell, Edward (9 December 1998). "With people power, everyone's a winner". The Times. p. 32. Gale IF0500906394 and ProQuest 318046748.
  59. ^ "Chefs and business show off new trends in catering world". Irish Times. 24 February 2001. p. 9. ProQuest 309342009.
  60. ^ "Chef to the celebs Noel McMeel urges us to use local, in-season produce to create stunning meals". Belfast Telegraph. 20 September 2008. p. 22. ISSN 0307-5664. ProQuest 337546576.
  61. ^ "Events: Full Measures at Northern Show". Caterer and Hotelkeeper. 3 April 2008. p. 22. ProQuest 222756788.
  62. ^ Armstrong, Hilary (17 February 2008). "Hambleton Hall, Rutland". The Sunday Times. p. 32. ISSN 0956-1382. Gale A174916104 and ProQuest 316558695.
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  64. ^ a b Adeshina, Adebola (28 August 2008). "Infozone Careers: My worst job". Caterer and Hotelkeeper (Interview). p. 40. ISSN 0008-7777. ProQuest 222751664.
  65. ^ Sims, Fiona (12 January 2006). "Country Living". Caterer and Hotelkeeper. p. 33. ISSN 0008-7777. ProQuest 222770527.
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  69. ^ a b c "Chapter One turns the page on another success". Irish Examiner. 10 June 2010. ProQuest 741090437.
  70. ^ a b "The verdict on cheating Delia". Belfast Telegraph. ProQuest 337482321.
  71. ^ a b c Devine, Cate (1 January 2008). "Will a star be born in Glasgow?". The Herald. Glasgow. p. 17. ProQuest 333085097.
  72. ^ Singh, Tony (17 January 2008). "Food: Spice up that health kick". Edinburgh Evening News. p. 8. ISSN 0307-5761. ProQuest 327810782.
  73. ^ Purvis, Andrew (5 January 2008). "Eat, drink & be comfy". The Daily Telegraph. p. 19. ISSN 0307-1235. ProQuest 321546081.
  74. ^ a b Dixon, Rachel; Carter, Kate (24 April 2008). "Nibbles – Offer of the Week". The Guardian. Retrieved 2 October 2022.
  75. ^ Gerard, Jasper (15 March 2008). "Your table is ready (This week: Jasper Gerard visits The Castle at Taunton in Somerset)". The Daily Telegraph. p. 20. Gale A176728201 and ProQuest 321573297. Online edition was posted on the previous day.
  76. ^ "Healthy fine dining: An interview with Michelin-starred Chris Horridge". The Caterer (Interview). Interviewed by Harmer, Janet. 21 August 2008. Retrieved 28 May 2022.
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  79. ^ a b c "BBC reveals the winning Great British Menu". BBC (Press release). 29 May 2009. Retrieved 23 April 2022.
  80. ^ a b Horridge, Chris (21 August 2008). "Healthy fine dining: An interview with Michelin-starred Chris Horridge". The Caterer (Interview). Interviewed by Janet Harmer. Retrieved 9 October 2022.
  81. ^ "Chris Horridge". Great British Chefs. Retrieved 9 October 2022.
  82. ^ Fletcher, Olivia (30 September 2021). "Stock Kitchen: Delight for chef Danny Millar as Belfast restaurant added to Michelin Guide". Belfast Telegraph. Retrieved 1 October 2022.
  83. ^ Canning, Margaret (14 September 2012). "Northern Ireland TV chef stirs it up at third restaurant". Belfast Telegraph. Retrieved 27 September 2022.
  84. ^ Canning, Margaret (1 October 2016). "Celebrity chef Danny Millar declared bankrupt after struggles with 'personal challenges'". Belfast Telegraph. Retrieved 27 September 2022.
  85. ^ Minne, Joris (27 July 2019). "Restaurant review: Stock Kitchen and Bar". Belfast Telegraph. Retrieved 1 October 2022.
  86. ^ Duncan, Fiona (18 February 2018). "Hotel Hit Squad: Little has changed at Hambleton Hall since Noel Coward came to stay – but that's what makes it such a success". The Sunday Times. p. 16. ISSN 0307-269X. Gale A527969624 and ProQuest 2002783224. Online edition was published the following day (subscription required)
  87. ^ Lake, Emma (21 January 2019). "Rupert Rowley announces departure from Fischer's Baslow Hall". The Caterer. Retrieved 30 March 2022.
  88. ^ Price, Katherine (3 October 2017). "Adebola Adeshina to open the Chubby Castor of the Fitzwilliam Arms". The Caterer. Retrieved 31 March 2022.
  89. ^ Wood, Vincent (17 January 2019). "Jake Saul Watkins to sell JSW after losing Michelin star in 2019 guide". The Caterer. Retrieved 31 March 2022.
  90. ^ Kühn, Kerstin (20 March 2008). "Pennyhill Park". Caterer and Hotelkeeper. p. 40. ISSN 0008-7777. ProQuest 222759123.
  91. ^ Gerrard, Neil (5 February 2016). "Matt Worswick to replace Michael Wignall at the Latymer at Pennyhill Park". The Caterer. Retrieved 31 March 2022.
  92. ^ O'Flaherty, Mark (11 February 2018). "Hotel Hit Squad: It has a superb location and flawless service, but Gidleigh Park in Devon will always be judged on its cuisine". The Sunday Telegraph. p. 18. ISSN 0307-269X. ProQuest 2001078984. Online edition was published the following day. (subscription required)
  93. ^ Sparrow, Stephanie (31 May 2019). "The Angel". The Caterer. pp. 34–35. ISSN 2055-7817. ProQuest 2246252631.
  94. ^ Price Spurling, Carol. "Where's the beef? A trip to Ireland reveals what the Irish are eating now". The Spokesman-Review. Spokane, Washington. p. D1. ISSN 1064-7317. ProQuest 395075003.
  95. ^ Elliott, Valerie (20 January 2009). "Cordon bleu meets chicken balti as Birmingham gets three stars". The Times. p. 20. Gale IF0503818282 and ProQuest 320029763.
  96. ^ "Proof that British pub grub has travelled far". Caterer and Hotelkeeper. 3 April 2009. p. 12. ISSN 0008-7777. ProQuest 222768571.
  97. ^ Corner, Lena, "First, take some self-raising flower...", The Independent on Sunday, p. 6, ProQuest 337074005
  98. ^ "Seaham Hall". Caterer and Hotelkeeper. 24 April 2009. p. 40. ISSN 0008-7777. ProQuest 222783476.
  99. ^ a b Vaughan, Tom (19 March 2009). "Beyond the Stars". Caterer and Hotelkeeper. p. 22. ISSN 0008-7777. ProQuest 222784821.
  100. ^ a b Rayner, Jay (28 March 2009). "Citizen Caines". The Guardian. Retrieved 20 September 2022.
  101. ^ Norman, Matthew (13 March 2009). "Restaurant review: The Church Green". The Guardian. Retrieved 19 May 2024.
  102. ^ "Byrne swaps Dorchester Grill for Cheshire pub". Caterer & Hotelkeeper. 6 November 2008. p. 6. ISSN 0008-7777. ProQuest 222794033.
  103. ^ Wyke, Nick (28 January 2009). "To eat ... at Northcote Manor". The Times. p. 28. ISSN 0140-0460. Gale IF0503820798 and ProQuest 320024508.
  104. ^ Vaughan, Tom (29 January 2009). "How the Rest Were Won". Caterer & Hotelkeeper. pp. 20, 22. ISSN 0008-7777. ProQuest 222782228.
  105. ^ Raffael, Michael (29 May 2009). "Bath Time". Caterer & Hotelkeeper. pp. 14–18. ISSN 0008-7777. ProQuest 222762735.
  106. ^ "Only The Crown continues to shine as Wales loses one of its Michelin stars". Western Mail. Cardiff. 20 January 2009. p. 15. ProQuest 341754889.
  107. ^ "Mackerel with Pickled Gooseberries, Gooseberry Wine Jelly and Gooseberry Puree, by Kenny Atkinson". The Caterer. 4 July 2010. Retrieved 10 June 2022.
  108. ^ "Food and Drink – Product Zone: Latest Releases". Caterer and Hotelkeeper. 30 November 2012. p. 66. ISSN 0008-7777. ProQuest 1266381778.
  109. ^ "Rockliffe Hall appoints new executive chef". Executive Appointments Monitor Worldwide (Press release). Amman: SyndiGate Media Inc. 26 October 2021. ProQuest 2585799465.
  110. ^ a b Scott, Catherine (21 May 2022). "The Motorist, Sherburn in Elmet". The Yorkshire Post. Retrieved 27 September 2022.
  111. ^ Smyth, Clare (29 January 2021). "Clare Smyth, UK's first female three-star Michelin winner: It's been unbelievably stressful". The Guardian (Interview). Interviewed by Saner, Emine. Retrieved 19 May 2024.
  112. ^ a b "Local Heroes: The food insiders reveal their neighbourhood favourites; This week: Tristan Welch in Cambridge". The Daily Telegraph. 27 July 2019. p. 9. ISSN 0307-1235. ProQuest 2264533299.
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