Draft:Palanimurugan
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Comment: In accordance with Wikipedia's Conflict of interest guideline, I disclose that I have a conflict of interest regarding the subject of this article. Palanimurugan311 (talk) 11:16, 1 July 2026 (UTC)
Palanimurugan is an Indian chef and culinary consultant associated with South Indian cuisine and culinary demonstrations involving millet-based dishes.
Career
[edit]Palanimurugan has participated in culinary events and demonstrations in Tamil Nadu. In July 2023, he participated in an event organised by Chithiram TV in Chennai in which 113 millet-based dishes were prepared in 100 minutes."Most millet-based dishes prepared in 100 minutes". World Records Union. Retrieved 1 July 2026.
In November 2023, Palanimurugan participated with the Tamil Nadu Cashew Processors and Exporters Association in an event in Panruti in which 103 cashew-nut-based dishes were prepared and displayed in one hour."Maximum Cashew Nuts Dishes Prepared and Displayed in an Hour". Asia Book of Records. 30 November 2023. Retrieved 1 July 2026.
In February 2025, he was described as mentoring a fireless-cooking event involving students across multiple venues."Most students cooking fireless recipes simultaneously at multiple venues". World Records Union. Retrieved 1 July 2026.
Publications
[edit]Palanimurugan contributed recipes to Aval Kitchen: An Introduction to Tamil Cuisine, a publication documenting Tamil cuisine.[1]
Aval Kitchen: An Introduction to Tamil Cuisine. Aval Vikatan.
Personal Life
Palanimurugan is based in Tiruchirappalli, Tamil Nadu.
References
[edit]

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