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Rista
Rista
TypeDish
CourseWazwan
Main
Place of originKashmir
Region or stateKashmir
Serving temperatureHot

Rista (Kashmiri pronunciation: [Ristɝ]) is a Kashmiri meatball dish, made from mutton, beef, and rarely from chicken. It is an important part of Kashmiri Wazwan.

Meat is ground on stone or through electronic grinders before being combined with spices and eggs. Then meat is rolled by hand into balls, which are cooked in hot water for half an hour. Then balls are then boiled in a gravy to flavour the dish.[1]

References

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  1. ^ "Dish List".

Category:Kashmiri cuisine Category:Asian cuisine Category:Mughlai cuisine Category:Lamb dishes Category:Goat dishes