Submission declined on 9 October 2024 by Iwaqarhashmi (talk).
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| Submission declined on 7 October 2024 by Jamiebuba (talk). This draft's references do not show that the subject qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are: Declined by Jamiebuba 53 days ago.
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Sanbuzhan (Chinese: 三不粘; pinyin: sān bù zhān) is a sweet Chinese traditional dessert. The name translates to Three non-stick, which describes its texture. The glossy and golden smooth textured dessert got its name for not sticking to the pot, chopsticks, or teeth.
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