Draft:The True History of Chocolate

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Last edited by Rollinginhisgrave (talk | contribs) 4 days ago. (Update)

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The True History of Chocolate is a popular history of chocolate by Sophie and Michael D. Coe.

The book is considered a classic.^[1]

It is a popular history.^[2]

Reviews

Anderson referred to it as "deservedly famous" in 2008.^[2]

The book has been criticised for shallow coverage of chocolate's relationship with slavery.^[3]

References

^ de Orellano & Margarita, p. 74.
^ ^a ^b Anderson (2008), p. 71.
^ Hackenesch (2017), pp. 12–13.

Sources

Anderson, E N (March 2008). "Review: An Anthropology of Chocolate". American Anthropologist. 110: 1. JSTOR 27563884.
de Orellana, Margarita (March 2012). "From Precious Water to Chocolate". Artes de México [es]. CHOCOLATE II: Mysticism and Cultural Blends. 105. JSTOR 24319003.
Hackenesch, Silke (2017). Chocolate and Blackness: A Cultural History. University of Chicago Press. ISBN 978-3-593-50776-7.

[FOOTNOTEde_OrellanoMargarita74-1] Orellano & Margarita, p. 74.

[FOOTNOTEAnderson200871-2] Anderson (2008), p. 71.

[FOOTNOTEHackenesch201712–13-3] Hackenesch (2017), pp. 12–13.

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