Dyella is a genus of bacteria from the family of Rhodanobacteraceae.[1][2][3] Dyella is named after the New Zealand microbiologist Douglas W. Dye.[1]

Dyella
Scientific classification
Domain:
Phylum:
Class:
Order:
Family:
Genus:
Dyella

Xie and Yokota 2005[1]
Type species
Dyella japonica[1]
Species

D. agri[1]
D. caseinilytica[1]
D. flava[1]
D. ginsengisoli[1]
D. halodurans
D. humi[1]
D. japonica[1]
D. jejuensis[1]
D. jiangningensis[1]
D. koreensis[1]
D. kyungheensis[1]
D. lipolytica[1]
D. marensis[1]
D. mobilis[1]
D. soli[1]
D. terrae[1]
D. thiooxydans[1]

References

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  1. ^ a b c d e f g h i j k l m n o p q r s t Parte, A.C. "Dyella". LPSN.
  2. ^ "Dyella". www.uniprot.org.
  3. ^ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (1 January 2003). Parker, Charles Thomas; Garrity, George M. (eds.). "Taxonomic Abstract for the genera". The NamesforLife Abstracts. doi:10.1601/tx.9359.

Further reading

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