Edmund Storms is a nuclear chemist known for his work in cold fusion.[1][2]

Edmund Storms
Born (1931-04-22) 22 April 1931 (age 93)
Known forCold fusion
Scientific career
FieldsChemistry
Radiochemistry
InstitutionsLos Alamos National Lab

Career

edit

He is a nuclear chemist who worked at Los Alamos National Lab for more than 30 years. He established Kiva Labs in Santa Fe where he continues exploration of evidence of his model of cold fusion. Storms is also a Science Advisor to Cold Fusion Now.

Storm's work is listed in the Atomic Energy of Canada Ltd. 2013 Report on cold fusion, which identifies 25 theories on the mechanisms behind cold fusion, but notes that "What was apparent from this review is that there has been a plethora of investigations and theories for CF/LENR/CMNS over the last 20 years, but a relative shortage of credible, peer-reviewed information sources."[1]

Publications

edit

Storms has published more than a hundred journal articles and several books. He has spoken on his work at conferences of the ACS, APS, and ICCF

Selected publications

edit
  • Storms, E. (2007). Science Of Low Energy Nuclear Reaction, The: A Comprehensive Compilation Of Evidence And Explanations About Cold Fusion. Singapore: World Scientific Publishing Company.[3]
  • Krivit, SB (2013). "Nuclear phenomena in Low-energy Nuclear Reaction (LENR) research". Naturwissenschaften. 100 (9): 899–900. doi:10.1007/s00114-013-1080-z. PMID 23949247. S2CID 253637090.

References

edit
  1. ^ a b Blair, Bromley (26 February 2013). "Compendium of Information on International Activities pertaining to the Topic of Low Energy Nuclear Reactions (LENR)". Atomic Energy of Canada Limited Énergie Atomique du Canada Limitée: R&D General Report. AECL (153–102300–REPT–001): G10 (Appendix G.1.14).
  2. ^ "What If Cold Fusion Is Real? – WIRED". WIRED. October 1, 1998. Retrieved March 20, 2017.
  3. ^ Storms, Edmund (2007-07-09). Science Of Low Energy Nuclear Reaction, The: A Comprehensive Compilation Of Evidence And Explanations About Cold Fusion. World Scientific. ISBN 978-981-4475-59-4.