'English Russet' is an old cultivar of domesticated apple which keeps exceptionally well in storage.[1] It is a russet apple that makes good cider, is used fresh, but is not very useful as a cooking apple.[1] It has frequently been confounded with 'Golden Russet', which is sometimes known as 'English Golden Russet'.[2]
| 'English Russet' apple | |
|---|---|
 | |
| Genus | Malus |
| Species | Malus domestica |
| Cultivar | 'English Russet' |
| Origin | unknown[1] |
See also
editReferences
edit- ^ a b c Beach, S.A.; Booth, N.O.; Taylor, O.M. (1905), "English Russet", The apples of New York, vol. 1, Albany: J. B. Lyon, pp. 118–120
- ^ Beach, S.A.; Booth, N.O.; Taylor, O.M. (1905), "Golden Russet", The apples of New York, vol. 1, Albany: J. B. Lyon, pp. 143–145
 | This article about apples or apple cultivars is a stub. You can help Wikipedia by expanding it. |