Eric Bruce Rimm is an American nutrition scientist and epidemiologist. He is Professor of Epidemiology and Nutrition at the Harvard School of Public Health, Professor of Medicine at Harvard Medical School, and director of the Harvard School of Public Health's Program in Cardiovascular Epidemiology. He has researched the relationship between diet and the risk of chronic diseases such as obesity.[2]
Eric Rimm | |
|---|---|
| Born | Eric Bruce Rimm |
| Nationality | American |
| Education | University of Wisconsin—Madison Computer Science Harvard School of Public Health Epidemiology |
| Known for | Chronic disease epidemiology |
| Awards | American Society for Nutrition General Mills Bell Institute of Health and Nutrition Innovation Award (2012) |
| Scientific career | |
| Fields | Epidemiology Nutrition science |
| Institutions | Harvard School of Public Health Harvard Medical School |
| Thesis | Etiologic and methodologic studies of cardiovascular diseases in the Health Professionals Follow-up Study (1991) |
References
edit- ^ Rimm, Eric (May 2018). "Eric Rimm Curriculum Vitae" (PDF). Retrieved 2018-12-10.
- ^ "Eric Rimm". Harvard School of Public Health. Retrieved 2018-12-11.
External links
edit- Faculty page
- Eric Rimm publications indexed by Google Scholar
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