Evil Twin Brewing is a gypsy brewery originating in Denmark.[3] Founded in 2010 by Jeppe Jarnit-Bjergsø. Evil Twin Brewing started as a gypsy brewery, in that the company does not operate an official brewery but instead collaborates with other brewers to produce their limited-edition and one-off beers, as well as a series of seasonal and year-round beers available internationally. In January 2019 Evil Twin Brewing opened their first brick and mortar brewery in Ridgewood, Queens, New York City.[4] A tap room opened at the same location on October 2, 2019.

Evil Twin Brewing
IndustryBrewing
Founded2010[1]
FounderJeppe Jarnit-Bjergsø
Headquarters,
United States[2]
Area served
Copenhagen, Scotland, United States
Multinational (distribution)
ProductsBeer
Websitehttp://eviltwin.dk/

Jarnit-Bjergsø, a former schoolteacher in Copenhagen, is also the proprietor of Drikkeriget in Copenhagen, which imports and distributes craft beer throughout Europe,[5] and a bar in Brooklyn called Tørst, which serves Evil Twin and other craft beers.[6] He is also the co-author of a book titled Food & Beer with chef Daniel Burns, who ran a Michelin-starred restaurant called Luksus that shared space with Tørst.[7]

References

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  1. ^ "Evil Twin Brewing". Facebook.[user-generated source]
  2. ^ "Evil Twin Brewing". RateBeer.
  3. ^ Spencer, Brian (25 May 2012). "Evil Twin Brewing, Where Beers are Inspired by Baby Poop and Recipes Don't Really Matter". USA Today. Archived from the original on 29 May 2012.
  4. ^ Krueger, Alyson (22 March 2018). "The Beer Twins (One Evil) Take Their Feud to Queens". The New York Times.
  5. ^ Lurie, Josh (1 September 2011). "Interview: Brewmaster Jeppe Jarnit-Bjergsø (Evil Twin Brewing)". Food GPS.
  6. ^ "Beer - Tørst". Tørst. Retrieved 15 April 2017.
  7. ^ Panagiotidis, Dimitris (8 May 2016). "'Food & Beer' by Daniel Burns and Jeppe Jarnit-Bjergsø published by Phaidon". Gastrometry. Archived from the original on 15 April 2017. Retrieved 15 April 2017.