This article includes a list of general references, but it lacks sufficient corresponding inline citations. (September 2011) |
Ezogelin soup or Ezo gelin soup (Turkish: Ezogelin çorbası, "the soup of Ezo the bride") is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.[1]
 Ezogelin soup and bread | |
| Type | Soup |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Bulgur, red lentils, rice, olive oil, butter, onions, garlic, tomatoes, tomato paste, paprika, hot peppers |
The ingredients are red lentils, rice, bulgur, olive oil, butter, onion, garlic, tomato, tomato paste, paprika, hot pepper, dried mint, black pepper, and salt; it is usually served with lemon wedges.
See also
editReferences
editFurther reading
edit- "Ezogelin Çorbası - Turkish Red Lentil, Bulgur, and Mint Soup". The Center for Middle Eastern Studies, Harvard University. April 12, 2006. Retrieved January 24, 2015.
External links
edit
Wikimedia Commons has media related to Ezogelin.
- Recipe Archived 2016-03-30 at the Wayback Machine
- Ezo Gelin at IMDb (2006 TV series about Ezo the bride)
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |