In United States federal milk marketing orders, the fluid differential (or Class I differential) is the amount added to the base price of milk to determine a region’s minimum price for milk used for fluid (drinking) purposes.
References
edit
This article incorporates public domain material from Jasper Womach. Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition (PDF). Congressional Research Service.
 | This economic term article is a stub. You can help Wikipedia by expanding it. |