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The Fraise Tagada ("Tagada Strawberry") is a candy invented in 1969 by the Haribo Company.[1] The Fraise Tagada is presented in the shape of an inflated strawberry covered in fine sugar, colored pink and scented.
The candy is made from sugar, glucose syrup, gelatin, citric acid, flavoring, curcumin (coloring), carmine, and mixed carotenes. There have, however, also been versions produced that do not contain curcumin.[2]
References
edit- ^ "Pourquoi la fraise Tagada la ramène tant". terraeco.net (in French). Retrieved 8 May 2015.
- ^ "Tagada strawberries". Open Food Facts. Retrieved March 27, 2013.
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