Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon.[1] Many variations exist, for example replacing the milk with water, or adding aniseed.
| Type | Dessert |
|---|---|
| Place of origin | Canary Islands |
| Main ingredients | Milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, cinnamon |
See also
editReferences
edit- ^ "Frangollo | Traditional Dessert From Canary Islands | TasteAtlas". www.tasteatlas.com. Retrieved 2024-04-15.
External links
edit- (in Spanish) Recipe
- Alternative recipe
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