Frankies 457 Spuntino is an Italian restaurant and olive oil company located in Carroll Gardens, Brooklyn, New York established in 2004 by Frank Castronovo and Frank Falcinelli.[1]
Frankies 457 Spuntino | |
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Restaurant information | |
Established | 2004 |
Owner(s) | Frank Castronovo Frank Falcinelli |
Food type | Italian cuisine |
Dress code | Casual |
Street address | 457 Court Street |
City | Brooklyn |
State | New York |
Postal/ZIP Code | 11231 |
Country | United States |
Website | www |
According to Laura Shunk of The Village Voice, the restaurant is considered one of the fourteen essential Italian restaurants in Brooklyn and is known as pioneers of the current crostini trend in New York.[2] The chefs were James Beard Foundation Award semi-finalists for Outstanding Restaurateur in 2015.[3]
Frankies 457 Olive Oil
editIt produces Frankies 457 Extra Virgin Olive Oil made from organically grown olives in Sicily is considered a favorite by locals and chef, Matty Matheson.[4][5]
See also
editReferences
edit- ^ Paolo Lucchesi (2014-12-09). "Meadowood's 12 Days of Christmas, Day Two: Frank Castronovo and Frank Falcinelli of Frankies Spuntino". Inside Scoop SF. Retrieved 2015-09-14.
- ^ Shunk, Laura (2015-04-22). "The Fourteen Essential Italian Restaurants in Brooklyn". Village Voice. Retrieved 2015-09-14.
- ^ Carly Ledbetter (2015-02-18). "2015 James Beard Award Semifinalists Announced". The Huffington Post. Retrieved 2015-09-14.
- ^ Kahlana Barfield (2015-07-13). "I'm Obsessed: Frankies 457 Extra Virgin Olive Oil". InStyle.com. Retrieved 2015-09-14.
- ^ The Franks (2014-07-24). "Being Frank: Sicily". MUNCHIES: Food by VICE. Retrieved 2015-09-14.